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Foodomics de Jorge Barros-Velázquez

Foodomics: Food Chemistry, Function and Analysis

Editat de Jorge Barros-Velázquez
en Limba Engleză Hardback – 30 mar 2021
Presents the most updated information on the main methodologies and technological platforms involved in foodomics.
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Specificații

ISBN-13: 9781788018845
ISBN-10: 1788018842
Pagini: 514
Dimensiuni: 162 x 236 x 34 mm
Greutate: 0.93 kg
Editura: RSC Publishing
Seria Food Chemistry, Function and Analysis