Cantitate/Preț
Produs

Handbook of Antioxidant Methodology: Food Chemistry, Function and Analysis

Editat de Paul D Prenzler, Danielle Ryan, Kevin Robards
en Limba Engleză Hardback – 6 dec 2021
The field of antioxidant research has grown rapidly over the last 30 years and shows no sign of slowing down. In order to understand how antioxidants work, it is essential to understand how their activity is measured. However, antioxidant activity measurements are controversial and their value has been challenged. This book addresses a number of the controversies on antioxidant testing methods. Specifically, the book highlights the importance of context, helping the reader to decide what methods are most appropriate for different situations, how the results can be interpreted and what information may be inferred from the data.
There are a multiplicity of methods for measuring activity, with no standardized method approved for in vitro or in vivo testing. In order to select an appropriate method, a thorough knowledge of the processes associated with reduction-oxidation is essential, leading to an improved understanding and use of activity measurements and the associated data. The book presents background information, in a unique style, which is designed to assist readers to grasp the fundamentals of redox processes, as well as thermodynamics and kinetics, which are essential to later chapters. Recovery and extraction of antioxidants from diverse matrices are presented in a clear and logical fashion along with methods used to determine antioxidant activity from a mechanistic perspective. Other chapters present current methodologies used for activity testing in different sample types ranging from foods and plants, to body fluids and even to packaging, but always with a strong emphasis on the nature of the sample and the underlying chemistry of the method.
A number of emerging techniques for assessing antioxidant behaviour, namely, electrochemical methods, chip technology exploiting microfluidic devices, metabolomics plus studies of gene and protein expression, are examined. Ultimately, these techniques will be involved in generation of big data for which an understanding of chemometrics will be essential in drawing valid conclusions.
The book is written to appeal to a wide audience, but will be particularly helpful for any researchers who are attempting to make sense of the vast literature and often conflicting messages on antioxidant activity.
Citește tot Restrânge

Din seria Food Chemistry, Function and Analysis

Preț: 129606 lei

Preț vechi: 136428 lei
-5% Nou

Puncte Express: 1944

Preț estimativ în valută:
24800 25959$ 20642£

Carte indisponibilă temporar

Doresc să fiu notificat când acest titlu va fi disponibil:

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781839161551
ISBN-10: 1839161558
Pagini: 536
Dimensiuni: 157 x 236 x 33 mm
Greutate: 0.95 kg
Editura: RSC Publishing
Seria Food Chemistry, Function and Analysis


Descriere

Addressing a number of the controversies on antioxidant testing methods, this book provides guidance on what methods are most appropriate for different situations, how results are interpreted and what can be inferred from the data.