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Rapid Antibody-Based Technologies in Food Analysis de Richard O'Kennedy

Rapid Antibody-Based Technologies in Food Analysis: Food Chemistry, Function and Analysis

Editat de Richard O'Kennedy
en Limba Engleză Hardback – 18 iun 2019
This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications outlining the approaches used, their advantages and limitations, and future areas for development.
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Specificații

ISBN-13: 9781788013901
ISBN-10: 1788013905
Pagini: 336
Dimensiuni: 165 x 234 x 28 mm
Greutate: 0.68 kg
Editura: RSC Publishing
Seria Food Chemistry, Function and Analysis