Systems and Synthetic Biotechnology for Production of Nutraceuticals
Editat de Long Liu, Jian Chenen Limba Engleză Paperback – 25 aug 2021
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 783.73 lei 38-44 zile | |
| Springer Nature Singapore – 25 aug 2021 | 783.73 lei 38-44 zile | |
| Hardback (1) | 786.56 lei 38-44 zile | |
| Springer Nature Singapore – 3 feb 2020 | 786.56 lei 38-44 zile |
Preț: 783.73 lei
Preț vechi: 1031.23 lei
-24% Nou
Puncte Express: 1176
Preț estimativ în valută:
149.97€ • 158.14$ • 124.85£
149.97€ • 158.14$ • 124.85£
Carte tipărită la comandă
Livrare economică 07-13 ianuarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9789811504488
ISBN-10: 9811504482
Pagini: 208
Ilustrații: V, 208 p. 38 illus., 28 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.4 kg
Ediția:1st ed. 2019
Editura: Springer Nature Singapore
Colecția Springer
Locul publicării:Singapore, Singapore
ISBN-10: 9811504482
Pagini: 208
Ilustrații: V, 208 p. 38 illus., 28 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.4 kg
Ediția:1st ed. 2019
Editura: Springer Nature Singapore
Colecția Springer
Locul publicării:Singapore, Singapore
V-ar putea interesa
-
Systems Biology: Constraint-based Reconstruction and AnalysisBernhard Ø. Palsson-5%Preț: 425.50 lei447.90 lei -
Biodental Engineering IIIR.M. Natal Jorge-26%Preț: 986.08 lei1331.66 lei -
-25%Preț: 1028.32 lei1377.94 lei -
-25%Preț: 1054.40 lei1414.68 lei -
Evaluation and Installation of Surgical Laser SystemsDavid B. Apfelberg-5%Preț: 703.77 lei740.82 lei -
Cell and Matrix MechanicsRoland Kaunas-26%Preț: 1100.00 lei1484.30 lei -
-26%Preț: 1101.60 lei1485.26 lei -
EEG/ERP Analysis: Methods and ApplicationsKamel Nidal-26%Preț: 845.68 lei1142.07 lei -
BiomarkerZach Henderson-5%Preț: 910.62 lei958.55 lei -
Encyclopedia of Regenerative MedicineRob Boxer-5%Preț: 911.25 lei959.22 lei -
-5%Preț: 519.06 lei546.38 lei -
ProteomicsSteven Tiff-5%Preț: 913.28 lei961.35 lei -
-5%Preț: 885.98 lei932.61 lei -
Tissue RegenerationShay Fisher-5%Preț: 657.84 lei692.45 lei -
Biosensors and Invasive Monitoring in Clinical ApplicationsEmma P. Córcoles-5%Preț: 351.14 lei369.62 lei -
Stem Cell Engineering: A WTEC Global AssessmentRobert M. Nerem-5%Preț: 710.77 lei748.18 lei -
Bionics by Examples: 250 Scenarios from Classical to Modern TimesWerner Nachtigall-5%Preț: 1143.56 lei1203.74 lei -
-5%Preț: 692.33 lei728.76 lei -
-5%Preț: 696.23 lei732.88 lei -
-5%Preț: 349.32 lei367.71 lei -
-5%Preț: 699.81 lei736.65 lei -
ZEISS Microscopes for MicrosurgeryW. H. Lang-5%Preț: 693.90 lei730.42 lei -
HIGH-DIMENSIONAL ECONOMETRICS AND IDENTIFICATIONChihwa Kao & Long Liu-15%Preț: 450.39 lei529.87 lei -
Segmentation of Hand Bone for Bone Age AssessmentYan Chai Hum-5%Preț: 353.82 lei372.44 lei
Cuprins
Nutraceuticals: definition, kinds and applications.- Construction of microbial cell factories by systems and synthetic biotechnology.- Microbial production of functional organic acids.- Microbial production of oligosaccharides and polysaccharides.- Microbial production of flavonoids.- Microbial production of natural food colorants.- Microbial production of vitamins.- Microbial production of oils and fatty acids.- Microbial production of nutraceuticals: challenges and prospects.
Notă biografică
Dr. Long Liu is a Professor at the School of Biotechnology, Jiangnan University, China. His research interests focus on the development of Bacillus subtilis chassis for the synthesis of functional nutraceuticals, including mono- and oligo-saccharides, small molecular organic acids and fat-soluble vitamins. He has published over 100 peer-reviewed research and review papers in journals such as Nature Communications, Trends in Biotechnology, Biotechnology Advances, Metabolic Engineering, ACS Synthetic Biology, and Biotechnology and Bioengineering. Currently he is an editorial board member of Microbial Cell Factories, Metabolic Engineering Communications, Frontiers in Bioengineering and Biotechnology, Biotechnology Notes and Scientific Reports. He has also received various national technology innovation awards.
Prof. Jian Chen received his Bachelor’s degree from Tsinghua University, and his Master’s degree and Ph.D. from Jiangnan University. His research focuses on fermentation engineering and food biotechnology, and he has received two national technology innovation awards, a national Scientific and technological progress award, the Ho Leung Ho Lee Scientific and Technological Innovation Award, and the Chinese Golden Patent Award. He is an academic at the Chinese Academy of Engineering, a National Outstanding Young Investigator, and has supervised two National Excellent 100 doctoral dissertations. He is the Editor-in-Chief of Food Bioscience, and serves on the editorial board of Process Biochemistry. He is also an International Academy of Food Science and Technology Fellow and Fellow of the International Bioprocessing Association.
Prof. Jian Chen received his Bachelor’s degree from Tsinghua University, and his Master’s degree and Ph.D. from Jiangnan University. His research focuses on fermentation engineering and food biotechnology, and he has received two national technology innovation awards, a national Scientific and technological progress award, the Ho Leung Ho Lee Scientific and Technological Innovation Award, and the Chinese Golden Patent Award. He is an academic at the Chinese Academy of Engineering, a National Outstanding Young Investigator, and has supervised two National Excellent 100 doctoral dissertations. He is the Editor-in-Chief of Food Bioscience, and serves on the editorial board of Process Biochemistry. He is also an International Academy of Food Science and Technology Fellow and Fellow of the International Bioprocessing Association.
Textul de pe ultima copertă
This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and advances in microbial production based on systems and synthetic biotechnology. It also examines future directions in the microbial production of nutraceuticals using systems and synthetic biology. The book is intended for researchers and graduate students in the field of molecular biology and industrial biotechnology as well as staff working in the nutraceutical industry.
Caracteristici
Summarizes recent advances in nutraceutical research
Discusses future directions in the microbial production of nutraceuticals by systems and synthetic biology
Covers physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and progress in microbial production by systems and synthetic biotechnology
Discusses future directions in the microbial production of nutraceuticals by systems and synthetic biology
Covers physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and progress in microbial production by systems and synthetic biotechnology