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The Pharmacology of Taste: Handbook of Experimental Pharmacology, cartea 275

Editat de R. Kyle Palmer, Guy Servant
en Limba Engleză Hardback – 14 iun 2022
The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses.
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Specificații

ISBN-13: 9783031064494
ISBN-10: 3031064496
Pagini: 351
Ilustrații: XII, 351 p. 100 illus., 30 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.74 kg
Ediția:1st ed. 2022
Editura: Springer International Publishing
Colecția Springer
Seria Handbook of Experimental Pharmacology

Locul publicării:Cham, Switzerland

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Caracteristici

Treats theoretical & practical aspects of the study of the taste from within the conceptual framework of pharmacology Reviews recent research into receptors and physiology mediating taste signals & their relationship to ingestive behavior Enriches understanding of the chemical senses by emphasizing foundational principles of pharmacology