The Sea Cucumber Apostichopus japonicus: History, Biology and Aquaculture: Developments in Aquaculture and Fisheries Science, cartea 39
Editat de Hongsheng Yang, Jean-Francois Hamel, Annie Mercieren Limba Engleză Hardback – 5 ian 2015
- Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two Koreas
- Presents innovative production technologies in sea cucumber aquaculture
- Provides the latest scientific methods to maximize efficiency and production
- Includes important information on the design and operation of farms
- Discusses hot topics, current challenges, and future opportunities in aquaculture
- Highlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels
Preț: 741.68 lei
Preț vechi: 961.98 lei
-23% Nou
Puncte Express: 1113
Preț estimativ în valută:
141.94€ • 147.06$ • 118.46£
141.94€ • 147.06$ • 118.46£
Carte tipărită la comandă
Livrare economică 15-29 martie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780127999531
ISBN-10: 0127999531
Pagini: 478
Dimensiuni: 191 x 235 x 28 mm
Greutate: 1.22 kg
Editura: ELSEVIER SCIENCE
Seria Developments in Aquaculture and Fisheries Science
ISBN-10: 0127999531
Pagini: 478
Dimensiuni: 191 x 235 x 28 mm
Greutate: 1.22 kg
Editura: ELSEVIER SCIENCE
Seria Developments in Aquaculture and Fisheries Science
Public țintă
Aquaculture scientists and extension agents, environmental biologists, aquatic scientists, graduate students, government officials and policy-makers and aquaculture practitionersCuprins
Chapter 1 Apostichopus japonicus in the Life of Chinese People
Chapter 2 From Fisheries toward Aquaculture
Chapter 3 Taxonomy and Identification
Chapter 4 Anatomy
Chapter 5 Spatial Distribution, Population Structures, Management, and Conservation
Chapter 6 Reproductive Biology
Chapter 7 Broodstock Conditioning and Spawning
Chapter 8 Development, Settlement, and Post-settlement Growth
Chapter 9 Environmental Drivers of Behavior
Chapter 10 Feeding, Digestion, Nutritional Physiology, and Bioenergetics
Chapter 11 Aestivation and Regeneration
Chapter 12 Albinism
Chapter 13 Tissue Biochemistry
Chapter 14 Larval, Juvenile and Adult Predators
Chapter 15 Immunology and Diseases
Chapter 16 Aquaculture, Stock Enhancement, and Restocking
Chapter 17 A Key Species in Integrated Polyculture Systems
Chapter 18 Habitat Enhancement and Rehabilitation
Chapter 19 Nutritional and Medicinal Value
Chapter 20 Processing and Cuisine
Chapter 21 Apostichopus japonicus in the Worldwide Production and Trade of Sea Cucumbers
Chapter 22 Apostichopus japonicus: Fisheries, Trade, and Foodways in Japan
Chapter 23 Apostichopus japonicus: "Dolgi Haesam" in the Republic of Korea (South Korea)
Chapter 24 Apostichopus japonicus in the Democratic People's Republic of Korea
Chapter 2 From Fisheries toward Aquaculture
Chapter 3 Taxonomy and Identification
Chapter 4 Anatomy
Chapter 5 Spatial Distribution, Population Structures, Management, and Conservation
Chapter 6 Reproductive Biology
Chapter 7 Broodstock Conditioning and Spawning
Chapter 8 Development, Settlement, and Post-settlement Growth
Chapter 9 Environmental Drivers of Behavior
Chapter 10 Feeding, Digestion, Nutritional Physiology, and Bioenergetics
Chapter 11 Aestivation and Regeneration
Chapter 12 Albinism
Chapter 13 Tissue Biochemistry
Chapter 14 Larval, Juvenile and Adult Predators
Chapter 15 Immunology and Diseases
Chapter 16 Aquaculture, Stock Enhancement, and Restocking
Chapter 17 A Key Species in Integrated Polyculture Systems
Chapter 18 Habitat Enhancement and Rehabilitation
Chapter 19 Nutritional and Medicinal Value
Chapter 20 Processing and Cuisine
Chapter 21 Apostichopus japonicus in the Worldwide Production and Trade of Sea Cucumbers
Chapter 22 Apostichopus japonicus: Fisheries, Trade, and Foodways in Japan
Chapter 23 Apostichopus japonicus: "Dolgi Haesam" in the Republic of Korea (South Korea)
Chapter 24 Apostichopus japonicus in the Democratic People's Republic of Korea
Recenzii
"...an important source of information on biology, culture techniques, and also markets and trade...recommended for anyone working with sea cucumber aquaculture…" --Aquaculture Magazine