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Mycotoxins in Feedstuffs de Martin Weidenbörner

Mycotoxins in Feedstuffs

Autor Martin Weidenbörner
en Limba Engleză Hardback – 22 mai 2007
The term Mycotoxin literally means poison from fungi. Mycotoxins are substances produced from fungal secondary metabolic processes, which impair animal health thereby causing great economic losses of livestock through disease. This book gives an overview of mycotoxins in feedstuff and ingredients. It lists the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination. In addition, the book shows whether a feedstuff/ingredient is predisposed for a mycotoxin contamination, detailing the number of mycotoxins as well as number of citations concerning one feedstuff.
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Specificații

ISBN-13: 9780387464114
ISBN-10: 0387464115
Pagini: 305
Ilustrații: XII, 308 p.
Dimensiuni: 155 x 235 x 20 mm
Greutate: 0.57 kg
Ediția:2007
Editura: Springer
Colecția Springer
Locul publicării:New York, NY, United States

Public țintă

Professional/practitioner

Descriere

Feedstuff is a common standard for each kind of food for animals, which are in the charge of man and serve as food. Feed for livestock is of special interest. The quality of feed is responsible for the health of animals and indirectly for the quality of human nutrition. Agriculturally used plants, such as numerous grains, oil seeds and nuts, root crops, and to a smaller extent, many forage crops are susceptible to mycotoxin contamination. Fungal and in the end mycotoxin contaminated feed may be involved in modern livestock production practice (confined rearing on high-density diets) because plant feedstuff especially from multiple sources may be used for feeding. The mixing of mycotoxin contaminated pecan, walnut, or other nut meats into feedstuff is one example. The nuts are pressed to recover the oil while most of the toxin is concentrated in the residual meats. The press cake usually is diverted into animal feed channels. The amount of these (protein supplement) ingredients, while small, could cause problems in the health of animal and human. Available data suggest that the mold and mycotoxin problem is largely one of the worldwide feed management. Especially individual farm silos and feed troughs are major sites of toxin production in mold-contaminated feeds. Guidelines for the investigation and amelioration of feedstuff quality in different countries have been prepared. Mycotoxin contamination of feeds occurs as a result of crop invasion by field fungi.

Cuprins

Mycotoxins in Feedstuffs.

Recenzii

From the reviews:
"Printed in a handsome format, this book provides a compilation of the occurrence of mycotoxins in feed materials, including, where appropriate, comparisons with foods. … It is a valuable source of information for those involved in the feed business … . is a useful inventory for professionals in animal nutrition, the feed industry, as well as in feed inspection and control services. Due to its clear structure and format, it is ready for use in daily practice." (J. Fink-Gremmels, World Mycotoxin Journal, Vol. 1 (3), 2008)

Textul de pe ultima copertă

Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oils seeds, and nuts root crops, are susceptible to mycotoxin contamination.
Mycotoxins in Feedstuffs provides an overview of mycotoxins in feedstuff and ingredients. It discusses whether a feedstuff ingredient is predisposed for a mycotoxin contamination and lists the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.
 
About the Author:
Dr. Martin Weidenbörner is a professor emeritus of the Institute for Applied Microbiology of Germany.

Caracteristici

First complete reference covering relevant toxin producing fungi in feedstuff