Transport Phenomena of Foods and Biological Materials: Food Engineering & Manufacturing
Autor Vassilis Gekasen Limba Engleză Hardback – 15 iun 1992
Transport Phenomena of Foods and Biological Materials will benefit a broad audience of chemists, biochemists, biotechnologists, and other scientists in the academic and industrial realm of foods and biological materials.
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Specificații
ISBN-13: 9780849379017
ISBN-10: 0849379016
Pagini: 252
Ilustrații: 1 Halftones, black and white; 94 Tables, black and white
Dimensiuni: 178 x 254 x 16 mm
Greutate: 0.71 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Food Engineering & Manufacturing
ISBN-10: 0849379016
Pagini: 252
Ilustrații: 1 Halftones, black and white; 94 Tables, black and white
Dimensiuni: 178 x 254 x 16 mm
Greutate: 0.71 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Food Engineering & Manufacturing
Public țintă
ProfessionalCuprins
Chapter 1: Introduction, Chapter 2: General Models of Transport Phenomena, Chapter 3: Characterization and Properties of Food and Other Biological Materials, Chapter 4: Transport Phenomena of Liquid Products, Chapter 5: Transport Phenomena in Solid Foods, Chapter 6: Transport Phenomena and the Source Term, Chapter 7: Transport Phenomena Models in Some Unit Operations and Processing Equipment, Chapter 8: Epilogue, List of Symbols, References, Index
Descriere
Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials