Trullo

This is the book I've been waiting for. I love Trullo's understated style and the integrity and quiet confidence of the kitchen

Nigel Slater

There are so many great dishes packed into this beautiful book – truly delicious recipes full of heart, soul and joy. I'll be keeping this book beside by bed always!

Jamie Oliver

This book is going to rock the world of pasta!

Fergus and Margot Henderson

I've been waiting a long time for this book; a chef for writes like a poet, food filled with emotion and cooked from the heart. There are few people I would rather cook for me.

Anna Jones

A classic book that is also very much a part of its time, conveying so well the charm and energy that is Trullo

Sam Clark

For the restaurant: 'The dream restaurant. great food, expertly cooked - there's no secret to Trullo's success'

Jay Rayner

For the restaurant: 'Impeccable - I may not bother going anywhere else ever again'

Giles Coren

Siadatan’s recipes… are simple and fly in the face of stringent Italian culinary rules

Francesca Angelini, Sunday Times

Delighted that Siadatan has now distilled all his wisdom into a cookbook. This is a gentle, undaunting book of crowd-pleasing recipes

A Little Bird

The book is filled with insights, knowledge and recipes you’ll turn to time and time again

Olive