Twenty Lessons in Domestic Science: Marketing, Food Principals, Functions of Food, Methods of Cooking, Glossary of Usua: Cooking in America

Divided into twenty lessons, Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories. Whether meat, vegetable, cheese or egg, each section teaches the home student how to handle the foods in question and provides recipes. Housekeeping do's and don'ts as well as helpful hints are also included.