Water Activity: Theory and Applications to Food: Ift Basic Symposium
Autor Rocklanden Limba Engleză Hardback – 22 mai 1987
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 350.94 lei 6-8 săpt. | |
| CRC Press – 30 iun 2020 | 350.94 lei 6-8 săpt. | |
| Hardback (1) | 1345.82 lei 6-8 săpt. | |
| CRC Press – 22 mai 1987 | 1345.82 lei 6-8 săpt. |
Preț: 1345.82 lei
Preț vechi: 1821.49 lei
-26% Nou
Puncte Express: 2019
Preț estimativ în valută:
257.54€ • 270.94$ • 213.23£
257.54€ • 270.94$ • 213.23£
Carte tipărită la comandă
Livrare economică 14-28 ianuarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780824777593
ISBN-10: 082477759X
Pagini: 424
Dimensiuni: 156 x 234 x 28 mm
Greutate: 0.73 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Ift Basic Symposium
ISBN-10: 082477759X
Pagini: 424
Dimensiuni: 156 x 234 x 28 mm
Greutate: 0.73 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Ift Basic Symposium
V-ar putea interesa
-
Nutritional and Health Aspects of Food in Western EuropeSusanne Braun-27%Preț: 683.34 lei939.35 lei -
Abalone: Biology, Ecology, Aquaculture and FisheriesPeter A. Cook-18%Preț: 1247.22 lei1521.00 lei -
Asian Berries: Health BenefitsGengsheng Xiao-26%Preț: 981.21 lei1328.80 lei -
Consumer Research Methods in Food ScienceCarlos Gómez-Corona-18%Preț: 1373.80 lei1675.36 lei -
-26%Preț: 549.43 lei740.94 lei -
-23%Preț: 453.52 lei589.95 lei -
Fermentation Microbiology and Biotechnology, Fourth EditionE. M. T. El-Mansi-26%Preț: 1192.28 lei1602.79 lei -
-26%Preț: 1047.49 lei1410.60 lei -
Advances in Food Process Engineering Research and ApplicationsStavros Yanniotis-15%Preț: 701.66 lei825.49 lei -
-26%Preț: 990.95 lei1334.54 lei -
Food Nanotechnology: Principles and ApplicationsC. Anandharamakrishnan-26%Preț: 1018.94 lei1372.41 lei -
-26%Preț: 1458.31 lei1973.27 lei -
-26%Preț: 1184.17 lei1598.01 lei -
Preț: 335.96 lei -
Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled AtmosphereAnthony Keith ThompsonPreț: 371.69 lei -
Anthocyanins and Human Health: Biomolecular and therapeutic aspectsMuhammad Zia Ul HaqPreț: 372.24 lei -
Springer Handbook of OdorAndrea Büttner-18%Preț: 1682.86 lei2052.27 lei -
Food Nanoscience and NanotechnologyHumberto Hernández-Sánchez-15%Preț: 628.57 lei739.49 lei -
Wine Safety, Consumer Preference, and Human HealthM. Victoria Moreno-Arribas-15%Preț: 629.52 lei740.61 lei -
-15%Preț: 684.99 lei805.86 lei -
Ethnic Fermented Foods and Alcoholic Beverages of AsiaJyoti Prakash Tamang-24%Preț: 701.31 lei922.77 lei
Public țintă
ProfessionalCuprins
1. Mechanics and Influence of Water Binding on Water Activity 2. Influence of Water Activity on Chemical Reactivity 3. Influence of Water Activity on Pigment Stability in Food Products 4. Effects of Water Activity on Textural Properties of Food 5. Adaptation and Growth of Microorganisms in Environments with Reduced Water Activity 6. Survival and Death of Microorganisms as Influenced by Water Activity 7. Influence of Water Activity on Sporulation, Germination, Outgrowth, and Toxin Production 8. Media and Methods for Detection and Enumeration of Microorganisms with Consideration of Water Activity Requirements 9. Influences of Hysteresis and Temperature on Moisture Sorption Isotherms 10. Critical Evaluation of Methods to Determine Moisture Sorption Isotherms 11. Applications of Nuclear Magnetic Resonance 12. FDA Views on the Importance of aw in Good Manufacturing Practice 13. Shelf-Stable Products and Intermediate Moisture Foods Based on Meat 14. Microbial Stabilization of Intermediate Moisture Food Surfaces 15. Practical Applications of Water Activity and Moisture Relations in Foods
Descriere
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.