Freshwater Aquaculture is the definitive guide to freshwateraquaculture, an indispensable resource for both professionalaquaculturists and backyard fish growers. William McLarney,scientist and pioneer in the field, describes every aspect ofaquaculture, from the underlying scientific concepts to stepby-step instructions for each type, size, and phase of culture.Numerous species are discussed in detail, from catfish and troutto freshwater shrimp and clams. The emphasis throughout ison energy efficiency and ways to work profitably within naturalecosystems.
Using numerous tables, hints, and details of how and how notto do it, McLarney proves fish culture need not be hit or miss, withendless trial and error, financial losses, and discouragement to theprospective farmer.
Nothing has been overlooked in this guide. As well asproviding all the basic information on the culture of NorthAmerican freshwater food fishes, the author has explained thevarious aquaculture systems, including those integrated withplants, land animals, and cage cultures. Pond construction andrepair, water quality and chemistry, marketing and shippingconcerns, diseases, and legal restrictions are all explored.
Freshwater Aquaculture includes cooking methods for thedifferent species as well as a large appendix describing qualitiessuch as habitat, ease of culture, and flavor of the thirty-five foodfishes discussed. A thorough resource section provides valuable information on publications, supplies, advice, and training.