Water Supply and Demand Management in the Galápagos: A Case Study of Santa Cruz Island: IHE Delft PhD Thesis Series
Autor Maria Reyes Perezen Limba Engleză Hardback – 27 sep 2018
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Specificații
ISBN-13: 9781138373198
ISBN-10: 1138373192
Pagini: 278
Dimensiuni: 174 x 246 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria IHE Delft PhD Thesis Series
ISBN-10: 1138373192
Pagini: 278
Dimensiuni: 174 x 246 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria IHE Delft PhD Thesis Series
Public țintă
PostgraduateCuprins
1- General Introduction
2-Case Study Description : The Galapagos Islands
3- Data Assessment for Water Demand and Supply Balance on Santa Cruz
4- Quantification of Urban Water Demand
5-Assessment of Domestic Consumption In Puerto Ayora Intermittent Supply Network
6-Mitigation Options for future Water Scarcity Using WaterMet2 Model
7-Multi-Criteria Decision Analysis of Water Demand Management Options for Puerto Ayora
8-Hydraulic Modelling of Demand Growth in Puerto Ayora Water Distribution Network
9- General Conclusions and Future Outlook
2-Case Study Description : The Galapagos Islands
3- Data Assessment for Water Demand and Supply Balance on Santa Cruz
4- Quantification of Urban Water Demand
5-Assessment of Domestic Consumption In Puerto Ayora Intermittent Supply Network
6-Mitigation Options for future Water Scarcity Using WaterMet2 Model
7-Multi-Criteria Decision Analysis of Water Demand Management Options for Puerto Ayora
8-Hydraulic Modelling of Demand Growth in Puerto Ayora Water Distribution Network
9- General Conclusions and Future Outlook
Descriere
Water resources in tourist islands have been severely threatened, especially in the Galápagos Islands, where the increased local population has generated attractive income from the tourist services. This study investigates water supply and demand in Santa Cruz, the most populated island of Galápagos. The research encompasses a thorough assessment of the water supply crisis, as well as the quantification of water demand from different categories (domestic, tourist, restaurants and laundries) through surveys, in the absence of water metering. The results yield a wide range of water consumption, questioning the current assumption of water scarcity.