10th Central European Congress on Food: Proceedings of CE-Food 2020
Editat de Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinovićen Limba Engleză Hardback – 17 mai 2022
Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
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Specificații
ISBN-13: 9783031047961
ISBN-10: 3031047966
Pagini: 537
Ilustrații: XI, 537 p. 133 illus., 87 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.94 kg
Ediția:1st ed. 2022
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland
ISBN-10: 3031047966
Pagini: 537
Ilustrații: XI, 537 p. 133 illus., 87 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.94 kg
Ediția:1st ed. 2022
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland
Cuprins
Introduction.- Plenary Lectures.- Food Analysis.- Food Energy Systems.- Food Trends and Competitiveness.- Food and Feed Chain Management.- Modern Challenges.
Textul de pe ultima copertă
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges.
Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
Caracteristici
Reports on recent advances in sciences and food technology Discusses food trends and future foods Fosters international collaborations and technology transfer