Advances in Carbohydrate Chemistry and Biochemistry: Advances in Carbohydrate Chemistry and Biochemistry, cartea 73
David C. Bakeren Limba Engleză Hardback – 27 oct 2016
- Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry, and research
- Integrates the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates
- Informs and updates on all the latest developments in the field
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Specificații
ISBN-13: 9780128099834
ISBN-10: 0128099836
Pagini: 356
Dimensiuni: 152 x 229 x 23 mm
Greutate: 0.75 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Carbohydrate Chemistry and Biochemistry
ISBN-10: 0128099836
Pagini: 356
Dimensiuni: 152 x 229 x 23 mm
Greutate: 0.75 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Carbohydrate Chemistry and Biochemistry
Public țintă
Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.Cuprins
1. Stevia Glycosides: Chemical and Enzymatic Modifications of their Carbohydrate Moieties to Improve the Sweet-Tasting QualityGerrit J. Gerwig, Evelien M. te Poele, Lubbert Dijkhuizen and Johannis P. Kamerling2. Endoglycosidases for the Synthesis of Polysaccharides and GlycoconjugatesChao Li and Lai-Xi Wang3. Recent Advances Towards Robust N-Protecting Groups for Glucosamine as Required for Glycosylation StrategiesMohamed Ramadan El Sayed Aly and El Sayed H. El Ashry4. Carbohydrate-Processing Enzymes of the Lysosome: Diseases Caused by Misfolded Mutants and Sugar Mimetics as Correcting Pharmacological ChaperonesArnold E. Stütz and Tanja M. Wrodnigg