Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results
Editat de George Pounisen Limba Engleză Paperback – 29 oct 2018
Users will find an overview of the recent challenges and debates in the field of nutrition research that will define major research hypotheses for research in the next ten years. Nutrition scientists, researchers and undergraduate and postgraduate students will benefit from this thorough publication on the topic.
- Provides a comprehensive presentation of the various study designs applied in nutrition research
- Contains a parallel description of statistical methodologies used for each study design
- Presents data management methodologies used specifically in nutrition research
- Describes methodologies using both a theoretical and applied approach
- Illustrates modern techniques in dietary pattern analysis
- Summarizes current topics in the field of nutrition research that will define major research hypotheses for research in the next ten years
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Specificații
ISBN-13: 9780128145562
ISBN-10: 0128145560
Pagini: 408
Dimensiuni: 191 x 235 x 27 mm
Greutate: 0.71 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128145560
Pagini: 408
Dimensiuni: 191 x 235 x 27 mm
Greutate: 0.71 kg
Editura: ELSEVIER SCIENCE
Public țintă
nutrition scientists and researchers and undergraduate and postgraduate students in nutrition programsCuprins
PART 1. Analysis in Nutrition Research 1. Study design in observational settings 2. Study design in experimental settings 3. Collection and management of dietary data 4. Dietary pattern analysis 5. Statistical analysis of retrospective health and nutrition data 6. Statistical analysis of prospective health and nutrition data 7. Meta-analysis of nutrition studies 8. Principles of research publication
PART 2. Challenges in Nutrition Science 9. Mediterranean diet a health-protective dietary pattern for modern times 10. Carbohydrates consumption and weight management 11. Polyphenol and antioxidant rich diets in chronic disease prevention 12. Management of low-grade inflammation through healthy dietary choices 13. Human gut microbiota in health prevention and diet interactions 14. Alcoholic drink consumption as part of a healthy diet 15. Hydration and health 16. Diet, healthy ageing and cognitive function 17. Diet and bone health 18. Diet and lung health
PART 2. Challenges in Nutrition Science 9. Mediterranean diet a health-protective dietary pattern for modern times 10. Carbohydrates consumption and weight management 11. Polyphenol and antioxidant rich diets in chronic disease prevention 12. Management of low-grade inflammation through healthy dietary choices 13. Human gut microbiota in health prevention and diet interactions 14. Alcoholic drink consumption as part of a healthy diet 15. Hydration and health 16. Diet, healthy ageing and cognitive function 17. Diet and bone health 18. Diet and lung health