Authentication and Detection of Adulteration of Olive Oil
en Limba Engleză Hardback – 16 ian 2019
Preț: 1446.84 lei
Preț vechi: 1854.81 lei
-22% Nou
Puncte Express: 2170
Preț estimativ în valută:
276.85€ • 289.83$ • 229.08£
276.85€ • 289.83$ • 229.08£
Carte disponibilă
Livrare economică 15-29 martie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781536145960
ISBN-10: 1536145963
Pagini: 451
Dimensiuni: 178 x 254 mm
Greutate: 0.9 kg
Editura: Nova Science Publishers Inc
ISBN-10: 1536145963
Pagini: 451
Dimensiuni: 178 x 254 mm
Greutate: 0.9 kg
Editura: Nova Science Publishers Inc
V-ar putea interesa
-
-23%Preț: 703.62 lei910.42 lei -
Genetically Modified Food Sources: Safety Assessment and ControlVictor Tutelyan-28%Preț: 513.05 lei710.59 lei -
Transport Phenomena of Foods and Biological MaterialsVassilis Gekas-18%Preț: 2479.42 lei3023.67 lei -
Processing Foods: Quality Optimization and Process AssessmentFernanda A. R. Oliveira-26%Preț: 1215.35 lei1633.70 lei -
Foams: Physics, Chemistry and StructureAshley J. Wilson-15%Preț: 638.11 lei750.72 lei -
Preț: 395.63 lei -
-18%Preț: 945.14 lei1152.61 lei -
Food FlavoringsP. R. AshurstPreț: 391.40 lei -
Winemaking: From Grape Growing to MarketplaceRichard P. VinePreț: 396.62 lei -
Therapeutic Uses of Trace ElementsJean Nève-18%Preț: 957.94 lei1168.21 lei -
Nutritional and Toxicological Consequences of Food ProcessingMendel Friedman-18%Preț: 1229.10 lei1498.90 lei -
Rice: Volume I. ProductionBor S. Luh-24%Preț: 828.37 lei1089.95 lei -
Principles of Modified-Atmosphere and Sous Vide Product PackagingJeffrey M. Farber-18%Preț: 907.79 lei1107.06 lei -
Food Engineering Laboratory ManualGustavo V. Barbosa-Canovas-15%Preț: 663.10 lei780.11 lei -
-15%Preț: 437.79 lei515.05 lei -
Modern Food AnalysisFrank L. Hart-15%Preț: 658.22 lei774.39 lei -
Preț: 471.12 lei