Biosurfactants: Research and Development: Foundations and Frontiers in Enzymology
Editat de Gloria Soberon-Chavezen Limba Engleză Paperback – 11 ian 2023
Throughout the book, methods and approaches are discussed in easy-to-digest formats, with methods discussed, ranging from in silico approaches to classical biocatalysis omics analysis and metabolic engineering.
- Provides a through overview of biosurfactant enzymes and microorganisms used in biosurfactant production
- Features instruction in a wide range of research and development approaches, ranging from in silico techniques to classical biocatalysis omics analysis and metabolic engineering
- Features chapter contributions from international leaders in the field
Din seria Foundations and Frontiers in Enzymology
- 23% Preț: 833.88 lei
- 9% Preț: 832.85 lei
- 23% Preț: 793.05 lei
- 23% Preț: 790.58 lei
- 23% Preț: 790.84 lei
- 23% Preț: 794.50 lei
- 23% Preț: 792.37 lei
- 23% Preț: 789.89 lei
- 23% Preț: 784.07 lei
- 24% Preț: 778.40 lei
- 24% Preț: 778.40 lei
- 20% Preț: 860.31 lei
- 24% Preț: 778.40 lei
- 23% Preț: 831.06 lei
- 9% Preț: 785.38 lei
- 23% Preț: 831.06 lei
Preț: 788.71 lei
Preț vechi: 1030.98 lei
-23% Nou
Puncte Express: 1183
Preț estimativ în valută:
150.94€ • 156.25$ • 127.58£
150.94€ • 156.25$ • 127.58£
Carte tipărită la comandă
Livrare economică 27 februarie-13 martie
Livrare express 29 ianuarie-04 februarie pentru 95.91 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780323916974
ISBN-10: 032391697X
Pagini: 334
Dimensiuni: 191 x 235 x 22 mm
Greutate: 0.69 kg
Editura: ELSEVIER SCIENCE
Seria Foundations and Frontiers in Enzymology
ISBN-10: 032391697X
Pagini: 334
Dimensiuni: 191 x 235 x 22 mm
Greutate: 0.69 kg
Editura: ELSEVIER SCIENCE
Seria Foundations and Frontiers in Enzymology
Public țintă
Researchers (in university and industrial settings) in Biochemistry, Biotechnology, Chemical Biology, Enzymatic Catalysis, Biomaterials, Drug Discovery, Genetics, and Microbiology; StudentsCuprins
Section I Introduction
1. Microbial bio-based amphiphiles (biosurfactants): General aspects on critical micelle concentration, surface tension, and phase behavior
2. New insights in biosurfactants Research
Section II Novel approaches for the production and use of biosurfactants
3. Bioinspired glycolipids: Metals interactions and aqueous-source metal recovery technologies
4. Rhamnolipids—Has the promise come true?
5. Biosurfactants as food additives: New trends and applications
6. Novel approaches in the use of biosurfactants in the oil industry and environmental remediation
7. Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries
Section III Genetic manipulation and the production of novel biosurfactants
8. Metabolic and process engineering on the edge—Rhamnolipids are a true challenge: A review
9. Improved production of novel (bola) glycolipid biosurfactants with the yeast Starmerella bombicola through an integrative approach combining genetic engineering and multiomics analyses
10. Increasing the natural biodiversity of microbial lipopeptides using a synthetic biology approach
Section IV Use of alternative strategies for biosurfactants production
11. Synthetic approaches to production of rhamnolipid and related glycolipids
12. The use of biocatalysis for biosurfactant production
Section V Concluding remarks
13. Challenges and prospects for microbial biosurfactant research
1. Microbial bio-based amphiphiles (biosurfactants): General aspects on critical micelle concentration, surface tension, and phase behavior
2. New insights in biosurfactants Research
Section II Novel approaches for the production and use of biosurfactants
3. Bioinspired glycolipids: Metals interactions and aqueous-source metal recovery technologies
4. Rhamnolipids—Has the promise come true?
5. Biosurfactants as food additives: New trends and applications
6. Novel approaches in the use of biosurfactants in the oil industry and environmental remediation
7. Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries
Section III Genetic manipulation and the production of novel biosurfactants
8. Metabolic and process engineering on the edge—Rhamnolipids are a true challenge: A review
9. Improved production of novel (bola) glycolipid biosurfactants with the yeast Starmerella bombicola through an integrative approach combining genetic engineering and multiomics analyses
10. Increasing the natural biodiversity of microbial lipopeptides using a synthetic biology approach
Section IV Use of alternative strategies for biosurfactants production
11. Synthetic approaches to production of rhamnolipid and related glycolipids
12. The use of biocatalysis for biosurfactant production
Section V Concluding remarks
13. Challenges and prospects for microbial biosurfactant research