Laccase and Polyphenol Oxidase: Biochemistry and Biotechnological Applications, a new volume in the Foundations and Frontiers in Enzymology series, provides a thorough discussion of the laccase and polyphenol oxidase enzyme families, which play key roles in the oxidation of phenolic substrates and are involved in a range of important biological functions in many organisms. In recent years, significant advances have been made in understanding these enzymes, but few resources exist on their fundamental biology, mechanisms, and applications. In this book, leading world experts discuss the biochemistry of laccase and polyphenol oxidases, research methods, and uses across industries, offering mechanistic and practical overviews of these important enzyme classes and empowering researchers to develop their own studies and hone applications. This book deftly connects topics across these intricate enzyme systems, with early chapters on the physicochemical properties of PPO and laccase, followed by separate sections on these related enzyme classes’ function in biological and industrial systems, production, purification, active assays, and application areas from food and wine to bioremediation to green chemistry.

• Examines the fundamental biology of laccase and polyphenol oxidases, research methods, and their uses across industries
• Features chapter contributions from leading international experts in the field