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Cărți chimie şi tehnologie industrială, pagina 14

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Sustainable Technologies for Food Waste Management

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Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

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Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

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Metallic Nanoparticles for Health and the Environment

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Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals

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Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus

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Biopolymers and Biotech Admixtures for Eco-Efficient Construction Materials

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Multiresidue Methods for the Analysis of Pesticide Residues in Food

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Product, Process and Plant Design Using Subcritical and Supercritical Fluids for Industrial Application

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Editat de Charis M. Galanakis

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Industrial Chemistry Library, nr. 10

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Cărți chimie şi tehnologie industrială, pagina 14