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Culture of the Slow: Social Deceleration in an Accelerated World de N. Osbaldiston

Culture of the Slow: Social Deceleration in an Accelerated World: Consumption and Public Life

Editat de N. Osbaldiston
en Limba Engleză Hardback – 23 apr 2013
Across the world, there has been a growing dissatisfaction with the tempo of modern life. Described simply as the 'slow phenomenon', this volume explores this new brand of living that entails not simply slowing down but an embracing of alternative activities that promote meaning, thoughtfulness, engagement and authenticity.
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Paperback (1) 37001 lei  43-57 zile
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  Palgrave Macmillan UK – 23 apr 2013 37862 lei  43-57 zile

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Specificații

ISBN-13: 9780230299764
ISBN-10: 0230299768
Pagini: 195
Ilustrații: IX, 204 p.
Dimensiuni: 140 x 216 x 23 mm
Greutate: 0.45 kg
Ediția:2013
Editura: Palgrave Macmillan UK
Colecția Palgrave Macmillan
Seria Consumption and Public Life

Locul publicării:London, United Kingdom

Cuprins

1. The Time of Consumption; Kim Humphery 2. From Fast Fashion to Connected Consumption: Slowing Down the Spending Treadmill; Juliet B. Schor 3. You Eat What You Are: Cultivated Taste and the Pursuit of Authenticity in the Slow Food Movement; Charles Lindholm and Siv B. Lie. 4. Consuming Space Slowly: Reflections on Authenticity, Place and the Self; Nicholas Osbaldiston 5. Alternative Hedonism: The World by Bicycle; Martin Ryle and Kate Soper 6. Downshifting or Conspicuous Consumption? A Sociological Examination of Tree Change as a Manifestation of Slow Culture; Angela Ragusa 7. Sensuality, Sexuality, and the Eroticism of Slowness; Barnaby B. Barratt 8. Creativity Takes Time, Critique Needs Space: Re-Working the Political Investment of the Consumer through Pleasure; Roberta Sassatelli

Notă biografică

Barnaby B. Barratt, University of Cape Town, South Africa Kim Humphery, RMIT University, Australia Siv Lie, New York University, USACharles Lindholm, Boston University, USAAngela Ragusa, Charles Sturt University (CSU), AustraliaMartin Ryle, University of Sussex, UK Roberta Sassatelli, University of Milan, Italy Juliet B. Schor, Boston College, USAKate Soper, London Metropolitan University, UK