Food Consumption in Global Perspective de J. Klein

Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody: Consumption and Public Life

J. Klein

A. Murcott

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.

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	Preț	Express
Paperback (1)	382^.75 lei 6-8 săpt.
Palgrave Macmillan UK – 2014	382^.75 lei 6-8 săpt.
Hardback (1)	392^.60 lei 6-8 săpt.
Palgrave Macmillan UK – 23 iul 2014	392^.60 lei 6-8 săpt.

Preț

Express

Paperback (1)

382^.75 lei 6-8 săpt.

Palgrave Macmillan UK – 2014

382^.75 lei 6-8 săpt.

Hardback (1)

392^.60 lei 6-8 săpt.

Palgrave Macmillan UK – 23 iul 2014

392^.60 lei 6-8 săpt.

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Cuprins

Foreword; Jack Goody 1. Introduction: Cooking, Cuisine and Class and the Anthropology of Food; Jakob A. Klein 2. Meat: A Cultural Biography in (South) China; James L. Watson 3. From Fasting to Fast Food in Kumasi, Ghana; Gracia Clark 4. Civilising Tastes: From Caste to Class in South Indian Foodways; James Staples 5. The Fast and the Fusion: Class, Colonialism and the Remaking of Comida Tipica in Highland Ecuador; Emma-Jayne Abbots 6. The High and the Low in the Making of a Portuguese National Cuisine in the Nineteenth and Twentieth Centuries; Jose Sobral 7. Indigestion in the Long Nineteenth Century: Aspects of English Taste and Anxiety, 1800-1950; Stephen Mennell 8. Eating Out Bangladeshi-Style: Catering and Class in Diasporic East London; Johan Pottier 9. The Taste for Milk in Modern China (1865-1937); Francoise Sabban 10. Drink, Meals and Social Boundaries; Sami Zubaida

Recenzii

“This volume is both an appreciation of Jack Goody’s ground-breaking studies on social class and food, and an extension into spaces and systems unexamined in his work. … Highly recommended, this unusually well-integrated volume offers academic researchers, students, and general readers a rich collection of data and thoughtful analysis, while both celebrating a great scholar and providing new territory for exploration.” (Merry I. White, Journal of the Royal Anthropological Institute, Vol. 23 (3), September, 2017)

Notă biografică

Emma-Jayne Abbots, University of Wales Trinity Saint David, UK Gracia Clark, Indiana University, USA Stephen Mennell, University College Dublin, Ireland Johan Pottier, School of Oriental and African Studies, UK Françoise Sabban, École des Hautes Études en Sciences Sociales, France José Manuel Sobral, University of Lisbon, Portugal James Staples, Brunel University, UK James L. Watson, Harvard University, USA Sami Zubaida, Birkbeck, University of London, UK