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Gut Microbiota: Interactive Effects on Nutrition and Health de Edward Ishiguro

Gut Microbiota: Interactive Effects on Nutrition and Health

Autor Edward Ishiguro, Natasha Haskey, Kristina Campbell
en Limba Engleză Paperback – 21 iun 2023
Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of emerging practical applications in nutrition and medicine.
Covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition researchers working in academia, and industry and healthcare professionals giving dietary recommendations to the general public.

  • Presents diet, the gut microbiota, and health in a way that helps the reader interpret the value of related consumer tests and products
  • Includes frequently asked questions that help clinicians provide succinct answers to their patients or clients
  • Covers gut microbiota in the context of nutrition research and analyzes gaps in current knowledge to shape the design of future studies in this field
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Specificații

ISBN-13: 9780323913874
ISBN-10: 0323913873
Pagini: 295
Dimensiuni: 152 x 229 x 17 mm
Greutate: 0.47 kg
Ediția:2
Editura: ELSEVIER SCIENCE

Public țintă

Food and nutrition researchers working in academia and industry and healthcare professionals giving dietary recommendations to the general public

Cuprins

1. An Overview of the Human Microbiome
2. The Gut Microbiota
3. Gut Microbiota Throughout the Lifespan
4. Host, Genetic, and Environmental Influences on the Gut Microbiota
5. Gut Microbiota Links with Disease
6. Gut microbial mechanisms in nutrition and health
7. Modulation of gut microbiota through nutrition
8. Gut Health Advice and Practical Diet Recommendations for Healthy Individuals
9. Applications and Implications of Gut Microbiota and Nutrition Science
10. The Future of Gut Microbiota and Nutrition

Recenzii

“The purpose of this book is to create a comprehensive resource that addresses both scientific work and real-world experiences… It is a useful reference for healthcare professionals, specifically nutrition professionals, as well as graduate level nutrition students and upper-level science-based students…The ten chapters of this text do a respectable job encompassing a more thorough review of what we currently know about gut microbiota. The book starts with an overview, which is helpful for healthcare professionals who may not be as informed about the history of the gut microbiome. It then covers all the main topics of a useful reference: microbiota in health, across the lifespan as well as its environmental influences… The chapter on practical recommendations for health has an interesting figure that outlines general meal plan recommendations for gut health, focusing on the amounts of each "food group" to include per day.” --©Doody’s Review Service, 2024, Amy Hess Fischl, MS RDN LDN BC-ADM CDCES (University of Chicago Medical Center)