Membrane Processing – Dairy and Beverage Applications de A. Y. Tamime

Membrane Processing – Dairy and Beverage Applications: Society of Dairy Technology

en Limba Engleză Hardback – 24 ian 2013

Suitable for dairy and beverage processors involved in the application of membranes, both to aid the creation of novel products, and to improve their process economics, this title reviews the principals, developments and designs of membrane processes that are mainly used in commercial dairy and beverage applications.

Citește tot Restrânge

Din seria Society of Dairy Technology

9%

Preț: 1622^.69 lei
9%

Preț: 1626^.21 lei
9%

Preț: 1512^.36 lei
9%

Preț: 1334^.37 lei
9%

Preț: 1043^.07 lei
33%

Preț: 1082^.42 lei
32%

Preț: 850^.83 lei
33%

Preț: 820^.19 lei
32%

Preț: 830^.03 lei
32%

Preț: 851^.75 lei
33%

Preț: 1099^.51 lei

Preț: 891^.61 lei

Preț vechi: 1316^.74 lei
-32% Nou

Puncte Express: 1337

:
170^.64€ • 180^.02$ • 142^.21£

Carte indisponibilă temporar

Wish list
Gift list
Am citit!

Adaugă în listă

Doresc să fiu notificat când acest titlu va fi disponibil:

Trimite

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781444333374
ISBN-10: 1444333372
Pagini: 370
Dimensiuni: 170 x 244 x 22 mm
Greutate: 0.86 kg
Editura: Wiley
Seria Society of Dairy Technology

Locul publicării:Chichester, United Kingdom

Public țintă

Scientists and technologists involved in the manufacture and quality control of dairy products, soft drinks, alcoholic beverages and distilled spirits. It will also be of interest to manufacturers of membrane filtration equipment and to students of food science and technology.

Descriere scurtă

Notă biografică

A.Y. Tamime is a Consultant in Dairy Science and Technology, Ayr, UK. He is the Series Editor of the SDT's Technical Book Series.

Papetărie, jocuri, reviste