Processed Cheese and Analogues: Society of Dairy Technology
Autor A. Y. Tamimeen Limba Engleză Hardback – 9 iun 2011
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Specificații
ISBN-13: 9781405186421
ISBN-10: 1405186429
Pagini: 368
Dimensiuni: 170 x 244 x 21 mm
Greutate: 0.89 kg
Editura: Wiley
Seria Society of Dairy Technology
Locul publicării:Chichester, United Kingdom
ISBN-10: 1405186429
Pagini: 368
Dimensiuni: 170 x 244 x 21 mm
Greutate: 0.89 kg
Editura: Wiley
Seria Society of Dairy Technology
Locul publicării:Chichester, United Kingdom
Public țintă
Manufacturers and Users of processed and analogue cheese products internationally; Dairy Scientists in industry and research; Advanced Food Science Students with an interest in dairy scienceCuprins
Notă biografică
A.Y. Tamime is Consultant in Dairy Science and Technology, Ayr, UK. He is the Series Editor of the SDT's Technical Book Series.
Descriere
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control.