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Processed Cheese and Analogues: Society of Dairy Technology

Autor A. Y. Tamime
en Limba Engleză Hardback – 9 iun 2011
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
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Specificații

ISBN-13: 9781405186421
ISBN-10: 1405186429
Pagini: 368
Dimensiuni: 170 x 244 x 21 mm
Greutate: 0.89 kg
Editura: Wiley
Seria Society of Dairy Technology

Locul publicării:Chichester, United Kingdom

Public țintă

Manufacturers and Users of processed and analogue cheese products internationally; Dairy Scientists in industry and research; Advanced Food Science Students with an interest in dairy science

Cuprins


Notă biografică

A.Y. Tamime is Consultant in Dairy Science and Technology, Ayr, UK. He is the Series Editor of the SDT's Technical Book Series.

Descriere

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control.