My Beef with Meat: The Healthiest Argument for Eating a Plant-Strong Diet--Plus 140 New Engine 2 Recipes
Autor Rip Esselstynen Limba Engleză Hardback – 13 mai 2013
You don't need meat and dairy to have strong bones or get enough protein
You get enough calcium and iron in plants
The myth of the Mediterranean diet
There is a serious problem with the Paleo diet
If you eat plants, you lose weight and feel great
MY BEEF WITH MEATproves the Engine 2 way of eating can optimize health and ultimately save lives and includes more than 145 delicious recipes to help readers reach that goal.
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Specificații
ISBN-13: 9781455509362
ISBN-10: 1455509361
Pagini: 288
Dimensiuni: 159 x 238 x 25 mm
Greutate: 0.57 kg
Editura: Grand Central Publishing
Colecția Grand Central Life & Style
ISBN-10: 1455509361
Pagini: 288
Dimensiuni: 159 x 238 x 25 mm
Greutate: 0.57 kg
Editura: Grand Central Publishing
Colecția Grand Central Life & Style
Notă biografică
Born
in
upstate
New
York,
Rip
Esselstyn
grew
up
in
Cleveland,
Ohio,
and
studied
speech
communciations
at
the
University
of
Texas,
Austin,
where
he
was
an
All-American
swimmer.
After
spending
10
years
as
a
professional
triathlete,
Rip
joined
the
Austin
fire
department
in
1997.
He
now
travels
year-round
lecturing
and
giving
seminars
on
the
Engine
2
lifestyle.
He
is
the
author
ofThe
New
York
TimesbestsellerThe
Engine
2
Diet.
Visit
his
website
atwww.engine2diet.com.
Recenzii
"My
Beef
with
Meatis
one
of
the
most
enlightening
and
practical
books
you'll
ever
read.
Rip
Esselstyn
tackles
every
key
health
issue
and
provides
exactly
the
information
readers
need
to
achieve
the
best
of
health
and
peak
performance.
As
one
of
the
most
respected
leaders
in
the
movement
for
better
health,
Rip
Esselstyn
tells
it
exactly
as
it
is."
--Neal
D.
Barnard,
MD,New
York
Timesbestselling
author
ofThe
21-Day
Weight
Loss
Kickstartand
Adjunct
Associate
Professor
of
Medicine
at
George
Washington
University
School
of
Medicine
"Rip Esselstyn is a living, breathing example of what a plant-based diet can do for you. In his new book, he lays out exactly why you get so strong and healthy by avoiding meat and opting for food that's grown in the ground or on trees. Eat like he does and be transformed!"--Kathy Freston, bestselling author of The Lean
"Once again Rip cuts the bull and serves up the straight facts, along with delicious recipes, for health and performance. I wish I had this book when I decided to go plant strong!" --Scott Jurek, world renown ultramarathon champion and bestselling author ofEat and Run
"This book is revolutionary! It dispels all the nutrition myths that cause sickness and confusion in our society. Rip is straight-forward, succinct and caring with his delivery of information that will save your life. Arm yourself with knowledge and delicious plant-strong recipes!" --Lindsay S. Nixon, author ofThe Happy Herbivore Cookbookseries
"Debunking the myths about animal products and distilling the facts about healthful eating, this book should be required reading for everyone who eats. In other words, EVERYONE!" --Colleen Patrick-Goudreau, bestselling author and creator ofThe 30-Day Vegan Challenge
"My Beef with Meat" makes it clear why a plant-based diet is the best diet on earth, and why an animal-based diet is so unhealthy. This fascinating and fun book is a must for anyone interested in health and nutrition!" --Brian Wendel, Executive Producer ofForks Over Knives
"In his new book, Rip Esselstyn continues his trailblazing efforts to create a healthy plant-strong nation by extinguishing many of the myths and concerns about a whole foods plant-based diet." --Jeff Novick, MS, RD
"Rip Esselstyn is a living, breathing example of what a plant-based diet can do for you. In his new book, he lays out exactly why you get so strong and healthy by avoiding meat and opting for food that's grown in the ground or on trees. Eat like he does and be transformed!"--Kathy Freston, bestselling author of The Lean
"Once again Rip cuts the bull and serves up the straight facts, along with delicious recipes, for health and performance. I wish I had this book when I decided to go plant strong!" --Scott Jurek, world renown ultramarathon champion and bestselling author ofEat and Run
"This book is revolutionary! It dispels all the nutrition myths that cause sickness and confusion in our society. Rip is straight-forward, succinct and caring with his delivery of information that will save your life. Arm yourself with knowledge and delicious plant-strong recipes!" --Lindsay S. Nixon, author ofThe Happy Herbivore Cookbookseries
"Debunking the myths about animal products and distilling the facts about healthful eating, this book should be required reading for everyone who eats. In other words, EVERYONE!" --Colleen Patrick-Goudreau, bestselling author and creator ofThe 30-Day Vegan Challenge
"My Beef with Meat" makes it clear why a plant-based diet is the best diet on earth, and why an animal-based diet is so unhealthy. This fascinating and fun book is a must for anyone interested in health and nutrition!" --Brian Wendel, Executive Producer ofForks Over Knives
"In his new book, Rip Esselstyn continues his trailblazing efforts to create a healthy plant-strong nation by extinguishing many of the myths and concerns about a whole foods plant-based diet." --Jeff Novick, MS, RD