Open Air Grape Culture: A Practical Treatise on the Garden and Vineyard Culture of the Vine, and the Manufacture of Domestic Wine: Cooking in America

Designed to collate information found in a variety of ephemeral sources, John Phin's 1862 work is a comprehensive source of information on all aspects of viticulture, particularly as it relates to its practice in the United States. The work also includes descriptions of varietals typical to American grape growing.