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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances de Elane Schwinden Prudencio

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances: Advances in Food and Nutrition Research, cartea 94

Elane Schwinden Prudencio, Erick Almeida Esmerino, Marcia Cristina da Silva, Adriano Gomes da Cruz
en Limba Engleză Hardback – 3 sep 2020
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

  • Provides the authority and expertise of leading contributors from an international board of authors
  • Presents the latest release in the Advances in Food and Nutrition Research series
  • Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances
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Specificații

ISBN-13: 9780128202180
ISBN-10: 0128202181
Pagini: 396
Dimensiuni: 152 x 229 x 25 mm
Greutate: 0.7 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research

Public țintă

Scientists involved in R&D related with food science and nutrition but also with food quality and safety

Cuprins

1. Paraprobiotics and PostbioticsBelinda Vallejo-Cordoba, Cecilia Castro-Lópea, Hugo S. García, Aarón F. González-Córdova, Adrián Hernández-Mendoza2. Phytochemicals, the new frontiers of prebioticsFilomena Nazzaro, Florinda Fratianni, Vincenzo De Feo, Alberto Battistelli, Raffaele Coppola3. Flow cytometry to address challenges in the enumeration of probiotics in foods and supplementsClaude Champagn, Yves Raymond4. Fermented milk: the most popular probiotic food carrierNasim Khorshidian, Mojtaba Yousefi, Amir M. Mortazavian5. Vegetable milk as probiotic and prebiotic food carrierAnil Pangha, M.K. Garg, Poorva Sharma, Navnidhi Chhikara6. Edible films added of Probiotic and PrebioticsChristos Soukoulis7. Meat Products as Prebiotic Food CarrierMarise Aparecida Rodrigues Polonio8. Prebiotic Tubers and RootsMaria Teresa Pedrosa Silva Clerici9. Sensory methods applied to the development of probiotic and prebiotic foodsAdriana Gambar, Matthew B. McSweeney10. Probiotics and Prebiotics in Non-Bovine Milk ProductsD.M.D Rasika, M.AD.D. Munasinghe, J.K Vidanarachchi, S Ajlouni, C.S. Ranadheera