Sprouted Grains: Nutritional Value, Production, and Applications
Editat de Hao Feng, Boris Nemzer, Jonathan W Devriesen Limba Engleză Paperback – 16 oct 2018
This edited volume brings together the world’s leading researchers on sprouted grains.
- Presents the nutrient and bioactive components of these healthy grains
- Provides extensive coverage of products developed from sprouted grains
- Includes contributions from an International team of both academic and industrial authors
- Covers the equipment and technology used in grain processing
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Specificații
ISBN-13: 9780128115251
ISBN-10: 0128115254
Pagini: 344
Dimensiuni: 152 x 229 mm
Greutate: 0.46 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128115254
Pagini: 344
Dimensiuni: 152 x 229 mm
Greutate: 0.46 kg
Editura: ELSEVIER SCIENCE
Cuprins
Section I: Germination and Sprouted Grains
1. Molecular mechanisms of seed germination
Section II: Nutrients and Bioactive Components in Sprouted Grains
2. Bioactive compounds in sprouted grains
3. GABA: A bioactive compound in foods
4. Antioxidant capacity of sprouted grains
5. Phenols contents in sprouted grains
Section III: Equipment & Technological Innovation
6. Processing of germinated grains
7. Microbial safety of sprouted seeds
8. Controlled germination for enhancing the nutritional value of sprouted grains
Section IV: Sprouted Grain Products
9. Sprouted grains as a food ingredient
10. Sprouted grains based non-fermented products
11. Sprouted grains based fermented products
12. High GABA sprouted rice products
1. Molecular mechanisms of seed germination
Section II: Nutrients and Bioactive Components in Sprouted Grains
2. Bioactive compounds in sprouted grains
3. GABA: A bioactive compound in foods
4. Antioxidant capacity of sprouted grains
5. Phenols contents in sprouted grains
Section III: Equipment & Technological Innovation
6. Processing of germinated grains
7. Microbial safety of sprouted seeds
8. Controlled germination for enhancing the nutritional value of sprouted grains
Section IV: Sprouted Grain Products
9. Sprouted grains as a food ingredient
10. Sprouted grains based non-fermented products
11. Sprouted grains based fermented products
12. High GABA sprouted rice products