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Sri Owen Indonesian Food

Autor Sri Owen
en Limba Engleză Hardback – 7 noi 2024
A beautiful new edition of seminal work Sri Owen’s Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.
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  HarperCollins Publishers – 7 noi 2024 21240 lei  3-5 săpt. +6194 lei  6-10 zile
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Specificații

ISBN-13: 9781911682790
ISBN-10: 1911682792
Pagini: 304
Dimensiuni: 197 x 282 x 34 mm
Greutate: 1.41 kg
Ediția:Extended edition
Editura: HarperCollins Publishers

Notă biografică

Born in Sumatra, Indonesia, Sri Owen moved to Britain in 1964 and is an internationally renowned author, lecturer and cook whose admired and authoritative books include The Rice Book (winner of the André Simon award), Indonesian and Thai Cookery, Indonesian Regional Food and Cookery and Healthy Thai Cooking. Since she was first published in 1976, Sri has become the foremost authority on Indonesian food in Britain and is one of the `grandes dames¿ of the British foodie scene. She was awarded the Lifetime Achievement Award at the Guild of Food Writers Awards, 2017.