Cantitate/Preț
Produs

Sri Owen Indonesian Food

Autor Sri Owen Fotografii de Kim Lightbody
en Limba Engleză Hardback – 24 sep 2024
In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago.

Sri Owen’s Indonesian Food is the most comprehensive account of this ancient and varied cuisine ever published. Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating introductions which place them in their regional and cultural settings.

The book is split into two parts--in part one a series of introductory chapters examine the role of food in Sri's life and in Indonesian culture and society, with recipes to accompany. Part two explains theessential ingredients and techniques of Indonesian cooking, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched and the product of decades of expertise and recipes passed through generations, this is a must-have book for any curious cook.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Hardback (2) 21240 lei  3-5 săpt. +6194 lei  4-10 zile
  HarperCollins Publishers – 7 noi 2024 21240 lei  3-5 săpt. +6194 lei  4-10 zile
  Interlink Publishing Group Inc – 24 sep 2024 26480 lei  3-5 săpt.

Preț: 26480 lei

Nou

Puncte Express: 397

Preț estimativ în valută:
5068 5264$ 4209£

Carte disponibilă

Livrare economică 14-28 ianuarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781623717186
ISBN-10: 1623717183
Pagini: 304
Dimensiuni: 197 x 280 x 33 mm
Greutate: 1.41 kg
Ediția:Not for Online edition
Editura: Interlink Publishing Group Inc

Notă biografică

Sri Owen is the foremost authority on Indonesian food. Born in Sumatra, Indonesia, she moved to Britain in 1964 and is an internationally celebrated author, lecturer and cook. Her books include The Rice Book (winner of the Andre Simon award) and Indonesian Regional Food and Cookery. She serves on the committee of the Guild of Food Writers and the Oxford Food Symposium. She lives in Wimbledon, South London, with her husband.

Descriere

Descriere de la o altă ediție sau format:
A beautiful new edition of seminal work Sri Owen’s Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.