Cărți de Terry A. Hasdell

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Autor David H. Lyon et al.

10 noi 2012

Preț: 620^.55 lei 730^.05 lei

6-8 săpt.

-15%

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Autor Roland P. Carpenter et al.

30 apr 2000

Preț: 631^.14 lei 742^.52 lei

6-8 săpt.

-15%

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Autor Mariko A. Francombe et al.

Preț: 565^.71 lei 665^.54 lei

6-8 săpt.

-15%