Cărți de Terry A. Hasdell

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Autor David H. Lyon et al.

10 noi 2012

Preț: 633^.35 lei 745^.11 lei

43-57 zile

-15%

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Autor Roland P. Carpenter et al.

30 apr 2000

Preț: 644^.18 lei 757^.85 lei

43-57 zile

-15%

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Autor Mariko A. Francombe et al.

Preț: 577^.36 lei 679^.26 lei

43-57 zile

-15%