Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before: Cooking in America
Autor Lydia Maria Gurneyen Limba Engleză Paperback – 29 feb 2008
Nostalgia has always been a part of cooking, with cooks everywhere trying to recreate the smells and tastes of their home and youth. Lydia Gurney's 1912 "Things Mother Used to Make" has this sense of nostalgia at its heart. A native New Englander, the recipes have a bit of a New England leaning, but anyone craving honest-to-goodness American cooking will find a treasure trove of recipes in this volume.
Toate formatele și edițiile | Preț | Express |
---|---|---|
Paperback (6) | 73.09 lei 22-36 zile | |
Applewood Books – 29 feb 2008 | 73.09 lei 22-36 zile | |
Lector House – 6 iun 2020 | 74.74 lei 43-57 zile | |
Alpha Editions – 10 aug 2019 | 75.76 lei 43-57 zile | |
Antiquarius – 26 iul 2020 | 103.80 lei 38-44 zile | |
Tredition – 4 dec 2012 | 142.35 lei 43-57 zile | |
Hall Press – 26 noi 2009 | 181.42 lei 38-44 zile | |
Hardback (3) | 210.93 lei 38-44 zile | |
Antiquarius – 26 iul 2020 | 210.93 lei 38-44 zile | |
TREDITION CLASSICS – 30 noi 2012 | 215.00 lei 43-57 zile | |
Creative Media Partners, LLC – 9 sep 2021 | 242.66 lei 17-23 zile |
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Specificații
ISBN-13: 9781429010931
ISBN-10: 1429010932
Pagini: 136
Dimensiuni: 152 x 229 x 8 mm
Greutate: 0.21 kg
Editura: Applewood Books
Seria Cooking in America
ISBN-10: 1429010932
Pagini: 136
Dimensiuni: 152 x 229 x 8 mm
Greutate: 0.21 kg
Editura: Applewood Books
Seria Cooking in America
Notă biografică
New Englander Lydia Maria Gurney collected recipes handed down from generation to generation, and tested most of them in her own kitchen. In her foreword she explains, ""These recipes and Household Hints are written very plainly, for those who have had no experience. . .They are very simple, not expensive, and if followed closely, will ensure success.""
Descriere
Nostalgia has always been a part of cooking, with cooks everywhere trying to recreate the smells and tastes of their home and youth. Lydia Gurney's 1912 "Things Mother Used to Make" has this sense of nostalgia at its heart. A native New Englander, the recipes have a bit of a New England leaning, but anyone craving honest-to-goodness American cooking will find a treasure trove of recipes in this volume.