Wine Tasting: A Professional Handbook
Autor Ronald S. Jacksonen Limba Engleză Hardback – 9 ian 2017
With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine.
- Contains revised and updated coverage, notably on the physiology and neurology of taste and odor perception
- Includes expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting, wine language, the origins of wine quality, and food and wine combination
- Provides a flow chart of wine tasting steps and production procedures
- Presents practical details on wine storage and the problems that can occur both during and following bottle opening
Toate formatele și edițiile | Preț | Express |
---|---|---|
Hardback (2) | 581.20 lei 6-8 săpt. | +54.95 lei 6-10 zile |
ELSEVIER SCIENCE – 9 oct 2022 | 611.15 lei 3-5 săpt. | +54.95 lei 6-10 zile |
ELSEVIER SCIENCE – 9 ian 2017 | 581.20 lei 6-8 săpt. |
Preț: 581.20 lei
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111.27€ • 121.28$ • 93.56£
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Specificații
ISBN-13: 9780128018132
ISBN-10: 0128018135
Pagini: 430
Dimensiuni: 216 x 276 x 28 mm
Greutate: 1.28 kg
Ediția:3
Editura: ELSEVIER SCIENCE
ISBN-10: 0128018135
Pagini: 430
Dimensiuni: 216 x 276 x 28 mm
Greutate: 1.28 kg
Ediția:3
Editura: ELSEVIER SCIENCE
Public țintă
For people involved in wine production, tasting, commercial judging, quality assessment of wine and wineries, wine societies, wine appreciation courses, or training of tasters (wineries, wine merchants) University researchers and students at schools with viticulture programs.. Also serious wine connoisseurs who want to maximize their perception and appreciation of wine.Cuprins
1. Introduction2. Visual Perceptions3. Olfactory Sensations4. Oral Sensations (Taste and Mouth-Feel)5. Quantitative (Technical) Wine Assessment6. Qualitative Wine Assessment7. Styles and Types of Wine8. Nature and Origins of Wine Quality9. Wine and Food Combination