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Wine Tasting: A Professional Handbook

Autor Ronald S. Jackson
en Limba Engleză Hardback – 9 ian 2017
From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process.
With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine.


  • Contains revised and updated coverage, notably on the physiology and neurology of taste and odor perception
  • Includes expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting, wine language, the origins of wine quality, and food and wine combination
  • Provides a flow chart of wine tasting steps and production procedures
  • Presents practical details on wine storage and the problems that can occur both during and following bottle opening
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Specificații

ISBN-13: 9780128018132
ISBN-10: 0128018135
Pagini: 430
Dimensiuni: 216 x 276 x 28 mm
Greutate: 1.28 kg
Ediția:3
Editura: ELSEVIER SCIENCE

Public țintă

For people involved in wine production, tasting, commercial judging, quality assessment of wine and wineries, wine societies, wine appreciation courses, or training of tasters (wineries, wine merchants) University researchers and students at schools with viticulture programs.. Also serious wine connoisseurs who want to maximize their perception and appreciation of wine.

Cuprins

1. Introduction2. Visual Perceptions3. Olfactory Sensations4. Oral Sensations (Taste and Mouth-Feel)5. Quantitative (Technical) Wine Assessment6. Qualitative Wine Assessment7. Styles and Types of Wine8. Nature and Origins of Wine Quality9. Wine and Food Combination