Yeast Strain Selection: Biotechnology and Bioprocessing
Autor Panchalen Limba Engleză Hardback – 12 iun 1990
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Specificații
ISBN-13: 9780824782764
ISBN-10: 0824782763
Pagini: 368
Ilustrații: illustrations
Dimensiuni: 152 x 229 x 22 mm
Greutate: 0.64 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Biotechnology and Bioprocessing
ISBN-10: 0824782763
Pagini: 368
Ilustrații: illustrations
Dimensiuni: 152 x 229 x 22 mm
Greutate: 0.64 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Biotechnology and Bioprocessing
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Public țintă
ProfessionalCuprins
Series Introduction, Preface, Contributors, 1. Culture Collections as Sources of Strains for Industrial Uses, 2. Yeast Selection in Nature, 3. Classical Approaches to Yeast Strain Selection, 4. Yeast Selection in Brewing, 5. Wine Yeast: Selection and Modification, 6. Yeast Selection for Baking, 7. Yeast Strain Development for Extracellular Enzyme Production, 8. Yeast Strain Selection for Fuel Ethanol Production, 9. Transformation and Cloning Systems in Non-Saccharomyces Yeasts, 10. Host Cell Control of Heterologous Protein Production in Saccharonmyces cerevisiae, 11. Future Prospects, Index
Descriere
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea