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Mycotoxins in Animal Products: Milk and Milk Products, and Meat de Martin Weidenbörner

Mycotoxins in Animal Products: Milk and Milk Products, and Meat

Autor Martin Weidenbörner
en Limba Engleză Hardback – 19 dec 2019
This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered.
Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:
  • More than 100 new publications and 300 publications in all
  • Single chapter overview with all mycotoxins and each foodstuff that is contaminated
  • Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible
  • Coverage of "further contamination,“ describing further foodstuffs with their mycotoxins documented, where possible
  • List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination 
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Specificații

ISBN-13: 9783030309183
ISBN-10: 3030309185
Pagini: 173
Ilustrații: XXXII, 173 p.
Dimensiuni: 210 x 279 mm
Ediția:1st ed. 2019
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland

Cuprins

Preface.- How to Handle the Book.- Acknowledgements.- Abbreviations.-Mycotoxin Contamination of Animal Products as well as Human Breast Milk.- Baby food.- Cheese.- Dairy beverages.- Eggs.- Fish.- Goose liver.- Hake.- Ice cream.- Joints.- Kashk.- Lala.- Mackerel.- Paneer.- Salami.- Tarkhineh.- Whey.- Yogurt.- Milk (human breast milk).- Further Mycotoxins and Microbial Metabolites.- Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk.- Animal Products as well as Human Breast Milk and Their Mycotoxins.- Mycotoxin Contamination in Conventional and Organic Animal Products.- Numerical Bibliography.- Alphabetical Bibliography.- Index.

Notă biografică

Dr. Martin Weidenbörner
Pützhecke 5
53229 Bonn
Germany

Textul de pe ultima copertă

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:
  • More than 100 new publications and 300 publications in all
  • Single chapter overview with all mycotoxins and each foodstuff that is contaminated
  • Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible
  • Coverage of "further contamination,“ describing further foodstuffs with their mycotoxins documented, where possible
  • List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination 

Caracteristici

One of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition Focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered Covers instances of co-contamination and further contamination, where possible