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Cărți chimie şi tehnologie industrială, pagina 31

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Editat de Sally Renwick

4 mar 2015

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4 mar 2015

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3 mar 2015

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Handbook of Antioxidants for Food Preservation

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Fereidoon Shahidi

26 feb 2015

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25 feb 2015

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24 feb 2015

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Autor Mehdi Boroujerdi

24 feb 2015

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Fatigue of Steels Modified by High Intensity Electron Beams: A Preface to a New Theory of Hardware, Software and the Mind

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22 feb 2015

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Food, Energy, and Water: The Chemistry Connection

Editat de Satinder Ahuja

17 feb 2015

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Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Michael J. Scotter

16 feb 2015

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Risk Regulation in Non-Animal Food Imports: The European Union Approach

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15 feb 2015

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Editat de Ma Qian et al.

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5 feb 2015

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2 feb 2015

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Detection and Typing Strategies for Pathogenic Escherichia coli

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29 ian 2015

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Autor Paul Allemeersch

28 ian 2015

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26 feb 2015

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22 ian 2015

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20 ian 2015

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20 ian 2015

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Autor Luis Jesús Villarreal Gómez et al.

17 ian 2015

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17 feb 2015

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15 ian 2015

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14 ian 2015

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19 mar 2015

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USO Comercial de Azadiractina y Su Integracion a Los Agroecosistemas: Propiedades Estructurales, Opticas y Electricas

Autor Gabriela Esparza-Díaz

9 ian 2015

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9 ian 2015

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8 ian 2015

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8 ian 2015

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4 ian 2015

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31 dec 2014

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24 apr 2024

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Handbook of Fermented Meat and Poultry 2e

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25 dec 2014

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Ultra–High Temperature Ceramics: Materials for Ext reme Environment Applications

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22 dec 2014

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Handbook of Ceramics Grinding and Polishing

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18 dec 2014

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Springer Theses

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10 sep 2016

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16 dec 2014

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16 dec 2014

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15 dec 2014

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Food Engineering Handbook, Two Volume Set

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12 dec 2014

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11 dec 2014

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10 dec 2014

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The Microbiological Safety of Low Water Activity Foods and Spices

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22 sep 2016

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Process Equipment Procurement in the Chemical and Related Industries

Autor Kiran Golwalkar

27 sep 2016

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A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Susan Featherstone

7 dec 2014

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Metabolomics as a Tool in Nutrition Research

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de J-L Sebedio et al.

7 dec 2014

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Foodinformatics: Applications of Chemical Information to Food Chemistry

Editat de Karina Martinez-Mayorga et al.

10 sep 2016

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Berichte zur Lebensmittelsicherheit 2013: Zoonosen-Monitoring

BVL-Reporte, nr. 9.4

Editat de BVL

26 mar 2015

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Yellow Alkaline Noodles: Processing Technology and Quality Improvement

SpringerBriefs in Food, Health, and Nutrition

Autor Roselina Karim et al.

5 dec 2014

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Radio-Frequency Heating in Food Processing: Principles and Applications

Electro-Technologies for Food Processing Series

Editat de George B. Awuah et al.

4 dec 2014

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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

SpringerBriefs in Food, Health, and Nutrition

Autor Achilleas Bouletis et al.

3 dec 2014

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Differential Scanning Calorimetry: Applications in Fat and Oil Technology

Editat de Emma Chiavaro

2 dec 2014

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Improving Food Quality with Novel Food Processing Technologies

Editat de Özlem Tokusoglu et al.

dec 2014

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Autor John I. Pitt et al.

3 sep 2022

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Autor Octave Levenspiel

10 sep 2016

Preț: 495^.09 lei

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High Pressure Fluid Technology for Green Food Processing

Food Engineering Series

Editat de Tiziana Fornari et al.

22 sep 2016

Preț: 955^.40 lei 1165^.11 lei

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Plastics Design Library

Autor Sina Ebnesajjad et al.

24 noi 2014

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Food Engineering Handbook: Food Process Engineering

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Editat de Theodoros Varzakas et al.

24 noi 2014

Preț: 1359^.95 lei 1658^.48 lei

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Gestion de Produccion Mas Limpia En Una Empresa de Productos Lacteos: Puti Protivodeystviya

Autor Luisa Mayra Vera Cabezas

22 noi 2014

Preț: 393^.28 lei

6-8 săpt.

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20 noi 2014

Preț: 649^.46 lei 843^.44 lei

39-44 zile

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26 oct 2021

Preț: 1152^.29 lei 1578^.49 lei

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Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Timothy Gill

16 noi 2014

Preț: 1131^.77 lei 1483^.48 lei

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Editat de Victor R. Preedy

11 noi 2014

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Textiles and Fashion: Materials, Design and Technology

Woodhead Publishing Series in Textiles

Editat de Rose Sinclair

11 noi 2014

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Handbook of Biodegradable Polymers, 2nd Edition

Editat de Catia Bastioli

11 noi 2014

Preț: 937^.60 lei 1217^.65 lei

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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

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23 aug 2016

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Chromatographic Fingerprint Analysis of Herbal Medicines Volume III: Thin-layer and High Performance Liquid Chromatography of Chinese Drugs

Editat de Hildebert Wagner et al.

9 sep 2016

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Principles of Chemical Engineering Processes: Material and Energy Balances

Autor Nayef Ghasem et al.

28 mar 2025

Preț: 913^.79 lei 1114^.39 lei

Nepublicat încă

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Dietary Supplements: Safety, Efficacy and Quality

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Katja Berginc et al.

9 noi 2014

Preț: 1185^.22 lei 1556^.53 lei

5-7 săpt.

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Food Processing: Strategies for Quality Assessment

Food Engineering Series

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23 aug 2016

Preț: 955^.25 lei 1164^.93 lei

6-8 săpt.

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Understanding Biocorrosion: Fundamentals and Applications

European Federation of Corrosion (EFC) Series, nr. 66

Autor T Liengen et al.

5 noi 2014

Preț: 1070^.24 lei 1401^.39 lei

5-7 săpt.

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Process Analytical Technology for the Food Industry

Food Engineering Series

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10 sep 2016

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6-8 săpt.

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Food Engineering Series

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3 noi 2014

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3 noi 2014

Preț: 362^.62 lei 426^.60 lei

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14 oct 2024

Preț: 308^.82 lei 354^.82 lei

6-8 săpt.

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Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation

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28 oct 2014

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6-8 săpt.

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A Chef's Guide to Gelling, Thickening, and Emulsifying Agents

Autor Alicia Foundation

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21 oct 2014

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16 oct 2014

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Environmentally Friendly Syntheses Using Ionic Liquids

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25 apr 2024

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Proceedings of the International Colloquium in Textile Engineering, Fashion, Apparel and Design 2014 (ICTEFAD 2014)

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9 sep 2016

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6-8 săpt.

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Food Microbiology and Food Safety

Editat de Jeffrey Farber et al.

23 aug 2016

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Green Chemistry Metrics: A Guide to Determining and Evaluating Process Greenness

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8 oct 2014

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List of Substances of the Competent Federal Government and Federal State Authorities: Category

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Editat de Bundesamt für Verbraucherschutz und Lebe

2 oct 2014

Preț: 353^.18 lei

6-8 săpt.

Microbial Food Safety and Preservation Techniques

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19 oct 2016

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25 sep 2014

Preț: 536^.17 lei 582^.79 lei

6-8 săpt.

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The Influence of Chemistry on New Foods and Traditional Products

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Autor Giampiero Barbieri et al.

25 sep 2014

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Integrated Design and Simulation of Chemical Processes

Autor Alexandre C. Dimian et al.

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5-7 săpt.

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Chemistry of Foods: EU Legal and Regulatory Approaches

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Autor Daniele Pisanello

22 sep 2014

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Graphene: A Potential Candidate for Pem Fuel Cell Components

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Berichte zur Lebensmittelsicherheit: Nationale Berichterstattung an die EU 2012, Nationaler Rückstandskontrollplan (NRKP) 2012, Einfuhrüberwachungsplan (EÜP) 2012

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Editat de Bundesamt für Verbraucherschutz und Lebe

18 sep 2014

Preț: 346^.86 lei

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Cărți chimie şi tehnologie industrială, pagina 31