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Cărți chimie şi tehnologie industrială, pagina 39

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Basic Equations of Mass Transport Through a Membrane Layer

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Nanosensors for Chemical and Biological Applications: Sensing with Nanotubes, Nanowires and Nanoparticles

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Functional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health

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A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture

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Canola: Chemistry, Production, Processing, and Utilization

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Natural Dyes for Textiles: Sources, Chemistry and Applications

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Modelling of the Microfiltration Process

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Materials and Water Chemistry for Supercritical Water-cooled Reactors

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Manufacturing Flexible Packaging: Materials, Machinery, and Techniques

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Advances in Catalysis, nr. 54

Bruce C. Gates et al.

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Starches for Food Application: Chemical, Technological and Health Properties

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Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality

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Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications

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Handbook of Ferroalloys: Theory and Technology

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Designing Successful Products with Plastics: Plastic Part Design with Sustainability in Mind

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

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Food Microstructure and Its Relationship with Quality and Stability

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Poultry Quality Evaluation: Quality Attributes and Consumer Values

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Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century

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Optimizing Thermal, Chemical, and Environmental Systems

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Handbook of Spent Hydroprocessing Catalysts

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Food By-Product Based Functional Food Powders

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Polyaniline Blends, Composites, and Nanocomposites

Editat de P.M. Visakh et al.

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Biopolymer Grafting: Synthesis and Properties

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Chemical Principles of Synthetic Fibre Dyeing

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6-8 săpt.

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Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength

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A Complete Course in Canning and Related Processes: Fundamental Information on Canning

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Gums and Stabilisers for the Food Industry 15: Rsc

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Plastics Design Library

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Exploring Life Phenomena with Statistical Mechanics of Molecular Liquids

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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry

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3D Printing of Sustainable Insect Materials

Editat de Divya Singh et al.

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Autor Nicholas P. Cheremisinoff

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Editat de C. Bastioli

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Preț: 937^.40 lei 1217^.40 lei

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Handbook of Biodegradable Polymers, 2nd Edition

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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

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International Cryogenics Monograph Series

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Elastomeric Polymers with High Rate Sensitivity: Applications in Blast, Shockwave, and Penetration Mechanics

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The Textile Institute Book Series

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14 sep 2017

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Strategies for Achieving Food Security in Central Asia

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16 noi 2011

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Modified Rice Bran Arabinoxylan: Therapeutic Applications in Cancer and Other Diseases

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The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications

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Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 2

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Vacuum Deposition onto Webs, Films and Foils

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Life Cycle Assessment in the Chemical Product Chain: Challenges, Methodological Approaches and Applications

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Anticorrosive Rubber Lining: A Practical Guide for Plastics Engineers

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24 mai 2017

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New Developments in Polymer Analytics II

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3 oct 2013

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Dangerous Materials: Control, Risk Prevention and Crisis Management: From New Global Threats to New Global Responses: A Picture of Transition

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29 sep 2010

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Essential Elements for a GMP Analytical Chemistry Department

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Food Powders Properties and Characterization

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Organic Food: Consumers' Choices and Farmers' Opportunities

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Ceramic and Glass Materials: Structure, Properties and Processing

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Fast Reactions in Energetic Materials: High-Temperature Decomposition of Rocket Propellants and Explosives

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Analyses for Hormonal Substances in Food-Producing Animals

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Food Safety Management: A Practical Guide for the Food Industry

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Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods

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Safety in the Handling of Cryogenic Fluids

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Fingerprinting Techniques in Food Authentication and Traceability

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Wheat: Production, Properties and Quality

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Gums and Stabilisers for the Food Industry 13: Rsc

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Products and Process Innovation in the Food Industry

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Nuclear Materials Safety Management Volume II

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30 sep 1999

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Basic Protocols in Encapsulation of Food Ingredients

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Cellular Manufacturing Systems: Design, planning and control

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Cărți chimie şi tehnologie industrială, pagina 39