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Cărți chimie industrială, pagina 10

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Bioreactor Technology in Food Processing

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Bioengineered Fruit and Vegetables: Trends in Postharvest Quality Improvement

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Applications of Membrane Technology for Food Processing Industries

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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

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Bioactive Peptides from Food: Sources, Analysis, and Functions

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Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment

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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

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Wild Mushrooms: Characteristics, Nutrition, and Processing

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Oil Spill Occurrence, Simulation, and Behavior

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Gene Delivery: Nanotechnology and Therapeutic Applications

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Graphene-Rubber Nanocomposites: Fundamentals to Applications

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24 oct 2022

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Chemical Nanofluids in Enhanced Oil Recovery: Fundamentals and Applications

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Ionic Polymer-Metal Composites: Evolution, Application and Future Directions

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6 mai 2022

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Nanotechnology Interventions in Food Packaging and Shelf Life

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29 aug 2022

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6-8 săpt.

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Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

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24 oct 2022

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Multifunctional Polymeric Foams: Advancements and Innovative Approaches

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24 mar 2023

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Non-Thermal Processing Technologies for the Dairy Industry

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9 noi 2021

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6-8 săpt.

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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

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2 noi 2022

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Bioenhancement and Fortification of Foods for a Healthy Diet

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8 aug 2022

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CO2 Capture, Utilization, and Sequestration Strategies

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RNA Delivery Function for Anticancer Therapeutics

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31 ian 2022

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Polymer-Silica Based Composites in Sustainable Construction: Theory, Preparation and Characterizations

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27 dec 2021

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Mycotoxins in Food and Feed: Detection and Management Strategies

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20 ian 2023

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Nanotechnology Platforms for Antiviral Challenges: Fundamentals, Applications and Advances

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Eco-Friendly Biobased Products Used in Microbial Diseases

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Maize: Nutritional Composition, Processing, and Industrial Uses

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30 sep 2022

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6-8 săpt.

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Volatile Compounds Formation in Specialty Beverages

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9 mar 2022

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Food Biology Series

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Phytochemicals in Soybeans: Bioactivity and Health Benefits

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Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects

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Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

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Tea as a Food Ingredient: Properties, Processing, and Health Aspects

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Starch and Starchy Food Products: Improving Human Health

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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

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Cărți chimie industrială, pagina 10