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Cărți chimie industrială, pagina 15

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Nanoparticle Technologies: From Lab to Market

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Cleaning with Solvents: Methods and Machinery

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Electrical Conductivity in Polymer-Based Composites: Experiments, Modelling, and Applications

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Woodhead Publishing Series in Food Science, Technology and Nutrition

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Physical and Chemical Equilibrium for Chemical Engineers 2e

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Pharmaceutical Dosage Forms and Drug Delivery: Revised and Expanded

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Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations

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Dairy Foods: Processing, Quality, and Analytical Techniques

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Microencapsulation and Microspheres for Food Applications

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Mechanics of Solid Polymers: Theory and Computational Modeling

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Fiberglass Science and Technology: Chemistry, Characterization, Processing, Modeling, Application, and Sustainability

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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

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Global Legislation for Food Contact Materials

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Editat de F.D. King et al.

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

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20 ian 2016

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5-7 săpt.

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Durability and Reliability of Polymers and Other Materials in Photovoltaic Modules

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Metabolomics as a Tool in Nutrition Research

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Research Developments in Wood Engineering and Technology

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Nanosensors for Chemical and Biological Applications: Sensing with Nanotubes, Nanowires and Nanoparticles

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11 feb 2014

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Functional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health

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A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture

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Plasticizers Derived from Post-consumer PET: Research Trends and Potential Applications

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Fig (Ficus carica): Production, Processing, and Properties

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Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition

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Canola: Chemistry, Production, Processing, and Utilization

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Green Energy and Technology

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Modelling of the Microfiltration Process

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Materials and Water Chemistry for Supercritical Water-cooled Reactors

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Advances in Catalysis, nr. 54

Bruce C. Gates et al.

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Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications

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30 mar 2023

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Designing Successful Products with Plastics: Plastic Part Design with Sustainability in Mind

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Food Microstructure and Its Relationship with Quality and Stability

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3 oct 2017

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Poultry Quality Evaluation: Quality Attributes and Consumer Values

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27 iul 2017

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Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century

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26 iul 2017

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Plastics Design Library

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Food By-Product Based Functional Food Powders

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26 feb 2018

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Special Publication

Editat de John F. Kennedy et al.

31 oct 2011

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Chemical Principles of Synthetic Fibre Dyeing

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18 sep 2012

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A Complete Course in Canning and Related Processes: Fundamental Information on Canning

Autor D L Downing

31 mai 1996

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Gums and Stabilisers for the Food Industry 15: Rsc

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Plastics Design Library

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31 dec 2001

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Exploring Life Phenomena with Statistical Mechanics of Molecular Liquids

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14 feb 2020

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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry

Editat de Ashok Pandey et al.

15 sep 2016

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3D Printing of Sustainable Insect Materials

Editat de Divya Singh et al.

9 iun 2023

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Autor Nicholas P. Cheremisinoff

30 dec 1998

Preț: 937^.26 lei 1283^.92 lei

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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional

Special Publication, nr. 326

Editat de Ellene Tratras-Contis et al.

31 mar 2010

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NATO Science for Peace and Security Series C: Environmental Security

Editat de Hami Alpas et al.

22 sep 2010

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Novel Drug Delivery Systems for Phytoconstituents

Editat de Madhu Gupta et al.

2 aug 2019

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International Cryogenics Monograph Series

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dec 2010

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Elastomeric Polymers with High Rate Sensitivity: Applications in Blast, Shockwave, and Penetration Mechanics

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Autor Roshdy George S Barsoum

24 iun 2015

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Strategies for Achieving Food Security in Central Asia

NATO Science for Peace and Security Series C: Environmental Security

Editat de Hami Alpas et al.

16 noi 2011

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Modified Rice Bran Arabinoxylan: Therapeutic Applications in Cancer and Other Diseases

Editat de Sok Cheon Pak et al.

10 ian 2024

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The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications

Editat de Paola Mattarelli et al.

21 sep 2017

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Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 2

Editat de Xavier Nicolay

22 sep 2006

Preț: 943^.43 lei 1150^.52 lei

6-8 săpt.

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Vacuum Deposition onto Webs, Films and Foils

Autor Charles Bishop

16 aug 2015

Preț: 939^.02 lei 1245^.73 lei

5-7 săpt.

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Life Cycle Assessment in the Chemical Product Chain: Challenges, Methodological Approaches and Applications

Editat de Simone Maranghi et al.

6 feb 2021

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Anticorrosive Rubber Lining: A Practical Guide for Plastics Engineers

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Autor Chellappa Chandrasekaran

24 mai 2017

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New Developments in Polymer Analytics II

Advances in Polymer Science, nr. 151

Editat de Manfred Schmidt et al.

3 oct 2013

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6-8 săpt.

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Dangerous Materials: Control, Risk Prevention and Crisis Management: From New Global Threats to New Global Responses: A Picture of Transition

NATO Science for Peace and Security Series C: Environmental Security

Editat de Alberto Brugnoli

29 sep 2010

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6-8 săpt.

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Editat de Jorge Barros-Velazquez

5 ian 2016

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Essential Elements for a GMP Analytical Chemistry Department

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7 iul 2015

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Food Powders Properties and Characterization

Food Engineering Series

Editat de Ertan Ermiş

30 oct 2021

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6-8 săpt.

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Organic Food: Consumers' Choices and Farmers' Opportunities

Editat de Maurizio Canavari et al.

28 oct 2010

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6-8 săpt.

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Ceramic and Glass Materials: Structure, Properties and Processing

Editat de James F. Shackelford et al.

4 noi 2010

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6-8 săpt.

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Fast Reactions in Energetic Materials: High-Temperature Decomposition of Rocket Propellants and Explosives

Autor Alexander S. Shteinberg et al.

19 oct 2010

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Polypropylene Structure, blends and Composites: Volume 2 Copolymers and Blends

Editat de J. Karger-Kocsis

21 sep 2012

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Autor Rainer Mahrwald

19 oct 2010

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6-8 săpt.

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Analyses for Hormonal Substances in Food-Producing Animals

RSC Food Analysis Monographs

Editat de Jack F. Kay

31 oct 2009

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Heat and Mass Transfer

Autor Hans-Jörg Bart

15 dec 2010

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6-8 săpt.

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Food Safety Management: A Practical Guide for the Food Industry

Editat de Huub L. M. Lelieveld et al.

9 ian 2014

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Autor Dibyendu Ganguli et al.

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The Minerals, Metals & Materials Series

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18 feb 2022

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6-8 săpt.

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Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods

Springer Theses

Autor María Jesús Lerma García

20 sep 2014

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Safety in the Handling of Cryogenic Fluids

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Autor Rajan Katoch

28 noi 2023

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6-8 săpt.

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Fingerprinting Techniques in Food Authentication and Traceability

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Editat de K. S. Siddiqi et al.

24 oct 2018

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6-8 săpt.

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Wheat: Production, Properties and Quality

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6-8 săpt.

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Gums and Stabilisers for the Food Industry 13: Rsc

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Products and Process Innovation in the Food Industry

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16 sep 2011

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6-8 săpt.

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Nuclear Materials Safety Management Volume II

NATO Science Partnership Subseries: 1, nr. 27

Editat de Leslie J. Jardine et al.

30 sep 1999

Preț: 943^.25 lei 1150^.31 lei

6-8 săpt.

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Basic Protocols in Encapsulation of Food Ingredients

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Editat de Andrea Gomez-Zavaglia

8 noi 2024

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6-8 săpt.

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Gums and Stabilisers for the Food Industry 16: Rsc

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Editat de Peter A. Williams et al.

8 mar 2012

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Cellular Manufacturing Systems: Design, planning and control

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16 sep 2011

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6-8 săpt.

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Food Flavor and Chemistry: Explorations Into the 21st Century

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Editat de A. M. Spanier et al.

31 mai 2005

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Handbook of Starch Hydrolysis Products and their Derivatives

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24 sep 2012

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Mobile Alternative Demilitarization Technologies

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Editat de F.W. Holm

31 mai 1997

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Rapid Analysis Techniques in Food Microbiology

Editat de P. Patel

31 iul 2013

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6-8 săpt.

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Autor Trevor H. Grenby

14 sep 2011

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6-8 săpt.

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Colonic Microbiota, Nutrition and Health

Editat de G.R. Gibson et al.

dec 2010

Preț: 945^.30 lei 1152^.81 lei

6-8 săpt.

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Advances in Nutritional Research, nr. 9

Editat de Harold H. Draper

24 apr 2013

Preț: 945^.62 lei 1153^.19 lei

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16 sep 2011

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6-8 săpt.

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Advances in Experimental Medicine and Biology, nr. 459

Editat de Lauren S. Jackson et al.

30 apr 1999

Preț: 954^.62 lei 1164^.17 lei

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Process Control – A Practical Approach 2e

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30 iun 2016

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Cărți chimie industrială, pagina 15