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Cărți chimie industrială, pagina 18 în limba Engleză

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Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results

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20 aug 2020

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Handbook of Food Bioengineering, nr. 6

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2 sep 2017

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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

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Handbook of Coffee Processing By-Products: Sustainable Applications

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Physical Properties of Foods: Novel Measurement Techniques and Applications

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27 feb 2012

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Cărți chimie industrială, pagina 18 în limba Engleză