Cărți din categoria chimie industrială, pagina 31 în limba Engleză

Editat de K. V. Peter

18 aug 2016

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Nanotechnology in the Food, Beverage and Nutraceutical Industries

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18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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Editat de F Van Immerseel et al.

18 aug 2016

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Food and Beverage Stability and Shelf Life

Editat de David Kilcast et al.

18 aug 2016

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Advanced Membrane Science and Technology for Sustainable Energy and Environmental Applications

Editat de Angelo Basile et al.

19 aug 2016

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Editat de Mark T. DeMeuse

18 aug 2016

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18 aug 2016

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18 aug 2016

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30 aug 2016

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24 aug 2016

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Fish and Fish Oil in Health and Disease Prevention

Editat de Susan Raatz et al.

9 aug 2016

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Autor Martin Kohlmeier

18 aug 2016

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Antioxidants in Food, Vitamins and Supplements

Autor Amitava Dasgupta et al.

18 aug 2016

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Processing and Impact on Active Components in Food

Editat de Victor R. Preedy

18 aug 2016

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18 aug 2016

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Autor Ioannis S. Arvanitoyannis

18 aug 2016

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18 aug 2016

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Hyperspectral Imaging for Food Quality Analysis and Control

Editat de Da-Wen Sun

18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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Autor Gerald F. Combs Jr.

18 aug 2016

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Practical Chemical Thermodynamics for Geoscientists

Autor Bruce Fegley Jr.

18 aug 2016

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Ceramic Thick Films for MEMS and Microdevices

Autor Robert A. Dorey

18 aug 2016

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Novel Thermal and Non-Thermal Technologies for Fluid Foods

Editat de PJ Cullen et al.

18 aug 2016

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Editat de Dharma R. Kodali

18 aug 2016

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18 aug 2016

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18 aug 2016

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Environmental Engineering: Review for the Professional Engineering Examination

Autor Ashok V. Naimpally et al.

11 sep 2013

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Autor Harald Brüssow

11 mai 2007

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Reactor and Process Design in Sustainable Energy Technology

Editat de Fan Shi

18 aug 2016

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Autor Julian R.H. Ross

18 aug 2016

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Autor Mohamed Khayet Souhaimi et al.

18 aug 2016

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18 aug 2016

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Editat de Gerald G. Moy et al.

7 noi 2013

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26 iul 2012

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27 aug 2013

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31 aug 2013

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Advances in Food Process Engineering Research and Applications

Editat de Stavros Yanniotis et al.

22 oct 2013

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Instant Controlled Pressure Drop (D.I.C.) in Food Processing

Editat de Tamara Allaf et al.

24 oct 2013

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Editat de José das Neves et al.

3 feb 2014

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Editat de Sanjeev Rastogi

17 ian 2014

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Editat de Maria Pilar Montero Garcia et al.

24 aug 2016

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Autor Oleg Roussak et al.

23 aug 2016

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Editat de Ramón Aparicio et al.

23 aug 2016

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Food Processing: Strategies for Quality Assessment

Editat de Abdul Malik et al.

6 noi 2014

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Editat de Jeffrey Farber et al.

8 oct 2014

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Editat de Lawrence K. Wang et al.

6 sep 2007

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Editat de Lisa Jordan

9 ian 2015

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Chemical Solution Deposition of Functional Oxide Thin Films

Editat de Theodor Schneller et al.

4 feb 2014

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Modeling of Carbon Nanotubes, Graphene and their Composites

Editat de Konstantinos I. Tserpes et al.

28 oct 2013

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A Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agents

Autor Navin G. Ashar et al.

9 dec 2013

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Biosystems Engineering: Biofactories for Food Production in the Century XXI

Editat de Ramon Guevara-Gonzalez et al.

4 feb 2014

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Lifetime Controlling Defects in Tool Steels

Autor Christian Rudolf Sohar

12 aug 2011

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Autor Hans-Jürgen Bässler et al.

11 oct 2013

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Alternative Solvents for Natural Products Extraction

Editat de Farid Chemat et al.

15 sep 2014

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Chromatographic Fingerprint Analysis of Herbal Medicines

Editat de Hildebert Wagner et al.

22 aug 2016

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Advanced Ceramic Technologies & Products

Autor The Ceramic Society of Japan

17 oct 2012

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Editat de Hiroshi Yamazaki

24 iul 2014

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Editat de Kai Knoerzer et al.

12 iul 2016

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Autor Sidi Huang et al.

18 iul 2016

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Industrial Chemical Process Analysis and Design

Autor Mariano Martín Martín

14 iul 2016

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Editat de NN Misra et al.

21 iul 2016

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Editat de Aaron T. Dossey et al.

12 iul 2016

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Autor Zeki Berk

12 iul 2016

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Autor Jean-Paul Duroudier

21 iul 2016

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Handbook of Hygiene Control in the Food Industry

Editat de John Holah et al.

15 iun 2016

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Advances in Food Traceability Techniques and Technologies

Editat de Montserrat Espiñeira et al.

21 iun 2016

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Autor Peter Rhys Lewis

19 iun 2016

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Editat de Charles W Bamforth

20 iun 2016

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Sustainability in the Design, Synthesis and Analysis of Chemical Engineering Processes

Autor Gerardo Ruiz Mercado et al.

12 iun 2016

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Thermodynamic Approaches in Engineering Systems

Autor Stanislaw Sieniutycz

2 iun 2016

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Autor Dmitry Yu Murzin et al.

15 iun 2016

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Autor James D (B.P. America Research and Development) Burrington

29 iun 2016

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Handbook of Polyester Drug Delivery Systems

Editat de M. N. V. Ravi Kumar

9 iun 2016

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Autor Jonathan P.K. Seville et al.

20 mai 2016

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Editat de Patrick Etiévant et al.

25 mai 2016

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Developing Food Products for Consumers with Specific Dietary Needs

Editat de Steve Osborn et al.

12 mai 2016

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Autor Arun S. Wagh

16 mai 2016

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Editat de Persis Subramaniam et al.

24 mai 2016

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Industrial Catalytic Processes for Fine and Specialty Chemicals

Editat de Sunil S Joshi et al.

9 mai 2016

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Food Hygiene and Toxicology in Ready-to-Eat Foods

Editat de Parthena Kotzekidou

17 mai 2016

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Computer Vision Technology for Food Quality Evaluation

Editat de Da-Wen Sun

9 mai 2016

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Seaweed in Health and Disease Prevention

Editat de Joël Fleurence et al.

9 mai 2016

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Editat de Ronald Ross Watson et al.

19 mai 2016

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Nanomaterials for Wastewater Remediation

Autor Ravindra Kumar Gautam et al.

11 mai 2016

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Colloid and Interface Chemistry for Water Quality Control

Autor Qing Chang

9 mai 2016

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13 mai 2016

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13 mai 2016

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Handbook on Natural Pigments in Food and Beverages

Editat de Reinhold Carle et al.

18 apr 2016

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Chemistry and Technology of Polyols for Polyurethanes, 2nd Edition, Volume 2

Autor Mihail Ionescu

13 apr 2016

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Papetărie, jocuri, reviste

Cărți chimie industrială, pagina 31 în limba Engleză