Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love
Autor Catherine Jones Cu Elaine Trujilloen Limba Engleză Paperback – 20 oct 2005
Heart
disease
is
America's
number-one
killer.
The
correlation
between
high
cholesterol
levels
and
heart
disease
is
proven.,
but
the
number
of
people
struggling
with
high
cholesterol
grows
annually,
and
new
national
guidelines
for
healthy
cholesterol
levels
recently
became
more
stringent.
Eating
for
Lower
Cholesterol
offers
cutting-edge
information
on
cholesterol
to
help
people
lower
their
cholesterol
levels
and
reduce
their
risk
of
heart
disease.
Doctors
advise
millions
of
people
with
high
cholesterol,
on
medications
or
not,
to
follow
cholesterol-lowering
diets.
Yet
patients
often
don't
know
what
cholesterol
is,
where
it
comes
from,
or
how
to
lower
it
through
diet.
This
book's
Introduction
clearly
explains
cholesterol
and
how
it
relates
to
heart
disease,
what
your
"numbers"
mean,
factors
that
raise
cholesterol
levels,
cholesterol
in
women
and
children,
and
other
important
issues.
A
Stay
Balanced
Scale,
designed
by
a
leading
nutritionist,
helps
people
take
control
of
their
diets
without
ever
feeling
deprived.
More
than
100
text
boxes
offer
tips
on
the
latest
research
findings,
health
claims,
shopping,
cooking,
dining
out,
meal
planning,
food
products,
fast
food
dangers,
and
much
more
practical,
essential
information.
More
than
100
recipes
are
guaranteed
to
please
everyone,
which
makes
eating
for
lower
cholesterol
easier
and
tastier
than
ever.
Preț: 126.91 lei
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Puncte Express: 190
Preț estimativ în valută:
24.29€ • 26.12$ • 20.25£
24.29€ • 26.12$ • 20.25£
Carte disponibilă
Livrare economică 28 noiembrie-12 decembrie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781569243763
ISBN-10: 156924376X
Pagini: 320
Ilustrații: Color photos
Dimensiuni: 178 x 235 x 17 mm
Greutate: 0.5 kg
Editura: Hachette Book Group
Colecția Da Capo Lifelong Books
ISBN-10: 156924376X
Pagini: 320
Ilustrații: Color photos
Dimensiuni: 178 x 235 x 17 mm
Greutate: 0.5 kg
Editura: Hachette Book Group
Colecția Da Capo Lifelong Books
Notă biografică
Catherine
Jones,
a
cookbook
author
and
food
writer,
received
critical
acclaim
for
her
previous
book,Eating
for
Pregnancy(also
Marlowe
&
Company),
and
won
two
awards
for
her
first
book,A
Year
of
Russian
Feasts.
www.catherinejonescooks.com
Elaine B. Trujillo, MS, RD, CNSD, a national leader in nutrition, works at the National Cancer Institute, National Institutes of Health (NIH) and at the Cardiac Rehabilitation and EECP Center, Shady Grove Adventist Hospital.
Elaine B. Trujillo, MS, RD, CNSD, a national leader in nutrition, works at the National Cancer Institute, National Institutes of Health (NIH) and at the Cardiac Rehabilitation and EECP Center, Shady Grove Adventist Hospital.