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Food Processing: Advances in Research and Applications

Editat de Myriam Huijs
en Limba Engleză Hardback – 10 feb 2022
This volume includes seven chapters, each of which detail recent advances in research and applications of food processing. Chapter One describes symbiotic foods and their effects on consumer health, mainly on obesity and gastrointestinal diseases, covering their mechanisms of action, types, application, and legislation, as well as the impact that probiotics and prebiotics have on diseases. Chapter Two analyses current data on different polyphenol nanoformulations as alternative chemotherapeutic and chemopreventive treatments of cancer. Chapter Three identifies the phytochemicals present in purslane, its health benefits, and its applications in the food industry. Chapter Four explores the potential of amaranthus spp. as a high nutritional value food alternative. Chapter Five describes the fundamentals of refrigeration, its types, recent developments and multi-dimensional applications in food industries. Chapter Six synthesises some fundamental aspects of the relationship between bee pollen's constituents and its bioactivity, in light of recent publications which reveal its potential as a healthy product. Finally, Chapter Seven explores the potential of aguamiel as a healthy option in the food industry.
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Specificații

ISBN-13: 9781685075705
ISBN-10: 1685075703
Pagini: 186
Greutate: 0.4 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers Inc

Cuprins

Preface; Symbiotic Foods and their Relationship to Gastrointestinal Diseases and Obesity; Polyphenols Nanoformulations for Cancer Therapy and Apoptosis-Inducing Molecular Mechanisms; Functional Activity of Purslane (Portulaca oleracea L.) and its Use in the Food Industry; Anaranthus spp. as a High Nutritional Value Food Alternative; Refrigeration Systems and Their Application in Food Industry; Therapeutic Potential Applications for Bee Pollen; The Mead as an Alternative Medicinal Treatment; Index.