Food Processing: Advances in Research and Applications
Editat de Myriam Huijsen Limba Engleză Hardback – 10 feb 2022
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Specificații
ISBN-13: 9781685075705
ISBN-10: 1685075703
Pagini: 186
Greutate: 0.4 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers Inc
ISBN-10: 1685075703
Pagini: 186
Greutate: 0.4 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers Inc
Cuprins
Preface; Symbiotic Foods and their Relationship to Gastrointestinal Diseases and Obesity; Polyphenols Nanoformulations for Cancer Therapy and Apoptosis-Inducing Molecular Mechanisms; Functional Activity of Purslane (Portulaca oleracea L.) and its Use in the Food Industry; Anaranthus spp. as a High Nutritional Value Food Alternative; Refrigeration Systems and Their Application in Food Industry; Therapeutic Potential Applications for Bee Pollen; The Mead as an Alternative Medicinal Treatment; Index.