Gluten Freedom: The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle

en Limba Engleză Hardback – 15 oct 2013

World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free.

For centuries, bread has been known as the staff of life. But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand.

Now, in "Gluten Freedom, " Alessio Fasano, MD, world-renowned expert and founder of Massachusetts General Hospital s Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten.

Distinguishing scientific fact from myth, "Gluten Freedom "explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. "Gluten Freedom" also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and foggy mind. Other highlights include:

The differences between celiac disease, gluten sensitivity, and wheat allergy

Current best practices for gluten-related disorders at any age

Practical information on setting up a gluten-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten

The psychological impact of a diagnosis and its effect on a family

Groundbreaking research for prevention and therapy

Reliable and accurate resources for patients, parents, and physicians

And even recipes for an authentic gluten-free Italian dinner from Dr. Fasano s home kitchen
"

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Specificații

ISBN-13: 9781118423103
ISBN-10: 1118423100
Pagini: 327
Dimensiuni: 164 x 233 x 22 mm
Greutate: 0.59 kg
Editura: Wiley
Locul publicării:Hoboken, United States

Recenzii

As a pioneer in the study of gluten-related disorders, Dr. Alessio Fasano is a hero. He has dedicated his life to shining light on the science behind these pervasive conditions, and the world is privileged that he has taken his time to share his insight in this remarkable book.Don t take a word of it lightly; he is one of the most credible experts there is. Danna Korn, Author of Living Gluten-Free for Dummies and Wheat-Free, Worry Free, Founder of R.O.C.K. (Raising Our Celiac Kids)
"

Dr. Alessio Fasano knows more about the causes and symptoms of celiac disease and gluten sensitivity than almost any other physician practicing today. Gluten Freedom will help all those who have a problem with gluten understand the biological processes that underlie their health issues, plus what the latest research says about these conditions and how to treat them. Jane Anderson, About.com Expert in Celiac Disease and Gluten Sensitivity Over the years, I ve watched with great admiration and respect as Dr. Alessio Fasano s groundbreaking studies have literally changed the way the world looks at celiac disease. In Gluten Freedom, he cuts through the confusion and dispels the myths about gluten. An important work by one of the world s leading experts, this book is a must-read for anyone interested in the gluten-free diet. Alicia Woodward, Editor-in-Chief, Living Without s Gluten Free & More We are so grateful that this serious and complicated disease has been thoroughly researched by experts.They provide confirmation and guidance for those suffering from the effects of gluten and continue to educate the health-care professionals treating them.Thank you to Dr. Fasano and his staff. The Central New York Celiac Support Group Everyone who is gluten free is lucky to have Dr. Alessio Fasano relentlessly pursuing answers to questions about celiac disease, gluten sensitivity, and other disorders triggered by gluten. He s never satisfied that we know enough. In his new book, Gluten Freedom, he s hot on the trail of what causes gluten sensitivity and might cure celiac disease, in addition to clearly explaining the science behind the role the gluten-free diet might play in some cases of autism and schizophrenia. Lest you think he s only about the science of gluten-related disorders, Dr. Fasano also offers a full gluten-free dinner menu with family recipes from his native Italy, as well as tips from experts including how to eat, cook, and travel on the gluten-free diet. If you re
This tremendously valuable book provides clear and understandable information about the history of gluten sensitivity, autoimmunity in the gastrointestinal tract, and celiac disease, linked with best current knowledge about identification and treatment. Written by the acknowledged leader in the science of celiac disease and related gluten disorders, the book gives clear guidance about best ways to avoid and treat problems with gluten among affected individuals. James M. Perrin, MD, FAAP, Professor of Pediatrics, Harvard Medical School, MassGeneral Hospital for Children Dr. Alessio Fasano knows more about the causes and symptoms of celiac disease and gluten sensitivity than almost any other physician practicing today. Gluten Freedom will help all those who have a problem with gluten understand the biological processes that underlie their health issues, plus what the latest research says about these conditions and how to treat them. Jane Anderson, About.com Expert in Celiac Disease and Gluten Sensitivity Over the years, I ve watched with great admiration and respect as Dr. Alessio Fasano s groundbreaking studies have literally changed the way the world looks at celiac disease. In Gluten Freedom, he cuts through the confusion and dispels the myths about gluten. An important work by one of the world s leading experts, this book is a must-read for anyone interested in the gluten-free diet. Alicia Woodward, Editor-in-Chief, Living Without s Gluten Free & More We are so grateful that this serious and complicated disease has been thoroughly researched by experts.They provide confirmation and guidance for those suffering from the effects of gluten and continue to educate the health-care professionals treating them.Thank you to Dr. Fasano and his staff. The Central New York Celiac Support Group Everyone who is gluten free is lucky to have Dr. Alessio Fasano relentlessly pursuing answers to questions about celiac disease, gluten sensitivity, and other disorders triggered by gl
"Gluten Freedom" is an adventure into the newest research about celiac disease and non-celiac gluten sensitivity easily understood, very readable, and very personal. Tri-County Celiac Support Group, Michigan

"

Dr. Alessio Fasano knows more about the causes and symptoms of celiac disease and gluten sensitivity than almost any other physician practicing today. "Gluten Freedom" will help all those who have a problem with gluten understand the biological processes that underlie their health issues, plus what the latest research says about these conditions and how to treat them. Jane Anderson, About.com Expert in Celiac Disease and Gluten Sensitivity

"

Over the years, I ve watched with great admiration and respect as Dr. Alessio Fasano s groundbreaking studies have literally changed the way the world looks at celiac disease. In "Gluten Freedom, " he cuts through the confusion and dispels the myths about gluten. An important work by one of the world s leading experts, this book is a must-read for anyone interested in the gluten-free diet. Alicia Woodward, Editor-in-Chief, Living Without s Gluten Free & More

"

"Gluten Freedom"provides an in-depth look at the history of celiac disease, living gluten free, and promising research and treatment prospects. It also highlights all the contributions that the Center for Celiac Research has made since its inception.The perspective of Dr. Fasano, a renowned pediatric gastroenterologist and researcher for celiac disease, is truly fascinating. Caitlin Sexton, RD, President, Greater Rochester Celiac Support Group

"

"Gluten Freedom" will provide patient and practitioner alike with the most current information on gluten-related disorders.This is indeed the information patients need to successfully live a gluten-free life. Anne Lee, EdD(c), RD, LD, Dr. Schar USA, Inc.
"

An engaging, comprehensive, and easy read, "Gluten Freedom" is an excellent reference for those with gluten-related disorders, their caregivers, physicians, dietitians, and the general public as well. Dr. Alessio Fasano and Susie Flaherty are to be congratulated for this myth-dispelling, must-have work. Marilyn G. Geller, CEO, Celiac Disease Foundation

"

We are so grateful that this serious and complicated disease has been thoroughly researched by experts.They provide confirmation and guidance for those suffering from the effects of gluten and continue to educate the health-care professionals treating them.Thank you to Dr. Fasano and his staff. The Central New York Celiac Support Group

"

"Gluten Freedom" celebrates the pioneers who are forging the way for the gluten-free community. From genetics and research to raising children and living with celiac disease and gluten sensitivity, Dr. Fasano and his contributors offer an engaging and easy-to-read guide. I highly recommend this book for readers in all stages of their gluten-free journey. Alice Bast, President and CEO, National Foundation for Celiac Awareness
"

"Gluten Freedom" by Alessio Fasano, MD, and Susie Flaherty is a must-read for people with newly diagnosed celiac. Their clear explanations of how we succumb, cope, and then thrive with celiac disease and gluten sensitivity are exquisite in their simplicity. Easy to understand, their updates on research are nothing but groundbreaking and provide hope for all of us.As a celiac support group in New England, we count on the continuing support of Dr. Fasano and the Center for Celiac Research. Thanks to the Center s dedicated medical guidance, we produce meetings and conferences with top educational expertise. The Center s role helps us direct our members on a path toward acceptance, recovery, and strength. Dr. Fasano s work is invaluable.
This is a book we strongly recommend for our members. Great work! Lee Graham, Executive Director, The Healthy Villi, New England Celiac Organization

"

When faced with a diagnosis that requires someone to change their entire life, the questions become: Why and How ? Not only does Dr. Fasano s new book "Gluten Freedom" provide a scientific explanation of why a gluten-free life can help you heal, but he also tells you how best to make this happen. "Gluten Freedom" contains in-depth information regarding not only celiac disease, but also other autoimmune diseases along with related disorders such as Hashimoto s disease and autism spectrum disorder. Dr. Fasano walks the reader through the different manifestations of celiac disease, including non-responsive celiac disease, and then outlines a plan for living well on the gluten-free diet. With tips about navigating dining out and how to safely eat and cook for any age, from toddler to college through the golden years, and providing tempting recipes like Roast Lamb with Mint Chutney, Super Bowl Chili, and Chocolate Chip Cookies, "Gluten Freedom" is an excellent resource for the newly diagnosed. Kyra Bussanich, author of Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle (Ten Speed Press) and three-time gluten-free winner of Cupcake Wars
"

Everyone who is gluten free is lucky to have Dr. Alessio Fasano relentlessly pursuing answers to questions about celiac disease, gluten sensitivity, and other disorders triggered by gluten. He s never satisfied that we know enough. In his new book, "Gluten Freedom, " he s hot on the trail of what causes gluten sensitivity and might cure celiac disease, in addition to clearly explaining the science behind the role the gluten-free diet might play in some cases of autism and schizophrenia. Lest you think he s only about the science of gluten-related disorders, Dr. Fasano also offers a full gluten-free dinner menu with family recipes from his native Italy, as well as tips from experts including how to eat, cook, and travel on the gluten-free diet. If you re new to the gluten-free diet, this is the first book you should buy. If you already have a shelf full of gluten-free books, make room for "Gluten Freedom." Amy Ratner, Editor, "Gluten-Free Living"

"

This book provides a comprehensive understanding of celiac disease, gluten sensitivity, and gluten allergy. Dr. Fasano s insightful expertise and up-to-date research provides information that makes Gluten Freedom a must for every patient and practitioner. Elaine Monarch, Diagnosed Celiac and Founder, Celiac Disease Foundation

"

This tremendously valuable book provides clear and understandable information about the history of gluten sensitivity, autoimmunity in the gastrointestinal tract, and celiac disease, linked with best current knowledge about identification and treatment. Written by the acknowledged leader in the science of celiac disease and related gluten disorders, the book gives clear guidance about best ways to avoid and treat problems with gluten among affected individuals. James M. Perrin, MD, FAAP, Professor of Pediatrics, Harvard Medical School, MassGeneral Hospital for Children"

As a lay person who has been active in celiac/gluten sensitivity support activities for over 20 years, I found this work, which is led by Dr. Fasano, to be immensely informative, on the cutting edge, and very, very readable. Cliff Hauck, Chair, Western New York Gluten Free Diet Support Group, Inc. (Chapter # 33, Celiac Society of America)

"

In an era when a gluten-free diet has become the panacea for relief of symptoms for a large number of clinical conditions (gastrointestinal, neurologic, and inflammatory), evidence-based information is sorely needed for both the public and the practicing physician to appropriately decide when gluten should be removed from the diet. This book, "Gluten Freedom, " by one of the world s experts on gluten and celiac disease, provides the appropriate objective evidence to make that decision. W. Allan Walker, M.D., Conrad Taff Professor of Nutrition and Pediatrics, Director, Division of Nutrition, Harvard Medical School
"

"Gluten Freedom" explains celiac disease in terms to be understood by the patient as well as the professional. Dr. Fasano has been an expert in the world of celiac disease since his team at the Center for Celiac Research discovered in 2003 that the prevalence in the U.S. was at least one out of 133 individuals. You will enjoy reading the facts regarding celiac disease and learn practical suggestions for following the gluten-free lifestyle, including some of Dr. Fasano s own home Italian gluten-free recipes. Learn and enjoy! Janet Y. Rinehart, Former President of Celiac Society of America/USA; Chairman of Houston Celiac Support Group

"

"Gluten Freedom" is such an exciting resource for those diagnosed with celiac disease and others interested in gluten issues!Dr. Fasano provides a detailed description of what goes on in the gut (and other parts of the body that can be affected) of someone with celiac disease, and his explanations can be easily understood by everyone. I m excited to see what new treatments are on the horizon for celiac disease, and the book s guide for maintaining a healthy gluten-free lifestyle is most helpful! I ve read lots of literature about the diagnosis and treatment of celiac disease, but this book puts it all together. If someone is looking for the best and most accurate source of information on celiac disease and living gluten free, Gluten Freedom is it! Barb Huyette, RN, Chairperson, Central Iowa Celiac Connection, Des Moines, Iowa

"

I found "Gluten Freedom" to be an extremely comprehensive and top-quality resource from front to back. The book covers a wide spectrum of information from history and medical aspects to learning how to adjust your lifestyle at any stage in life. Both practical and understandable, "Gluten Freedom" is a great read and an invaluable reference for everyone embarking on a gluten-free diet. I highly recommend this! Kim Koeller, Award-winning Author of Let s Eat Out Around the World Gluten Free and Allergy Free, Founder of GlutenFree Passport

"
As a pioneer in the study of gluten-related disorders, Dr. Alessio Fasano is a hero. He has dedicated his life to shining light on the science behind these pervasive conditions, and the world is privileged that he has taken his time to share his insight in this remarkable book.Don t take a word of it lightly; he is one of the most credible experts there is. Danna Korn, Author of Living Gluten-Free for Dummies and Wheat-Free, Worry Free, Founder of R.O.C.K. (Raising Our Celiac Kids)
"

Notă biografică

World-renowned pediatric gastroenterologist and research scientist Alessio Fasano is founder and director of the Center for Celiac Research at Massachusetts General Hospital, the first research and treatment center for celiac disease, wheat allergy, and gluten sensitivity in the U.S. Dr. Fasano created the Center in 1996 to advance the treatment, research, and awareness of celiac disease; his research established the prevalence of the autoimmune disorder as one in 133 in 2003. A national and international keynote speaker, he is also widely sought by national and international media and has been featured in hundreds of outlets including "The New York Times, The Wall Street Journal, "NPR, CNN, Bloomberg News, "USA Today, Los Angeles Times, Huffington Post, ""Good Morning America, "" VOGUE, "and numerous health-related websites and magazines. Trained in Naples, Italy, Dr. Fasano is visiting professor at Harvard Medical School and chief of the Division of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital "for" Children.
Nationally award-winning higher education writer and editor Susie Flaherty is director of communications for the Center for Celiac Research at Massachusetts General Hospital. The former speechwriter to university presidents and international bank executives has led a wide variety of marketing and strategic communications projects, including a stint as senior editor at the University of Maryland. Her current work at the Center for Celiac Research includes promoting Dr. Fasano's research into the causes, treatment, and prevention of celiac disease and other autoimmune disorders. A member of the National Association of Science Writers, Susie is also an accomplished singer and songwriter.

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