Cantitate/Preț
Produs
Total produse
Vezi coșul
Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine de Martin Weidenbörner

Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine

Autor Martin Weidenbörner
en Limba Engleză Paperback – 19 dec 2018
This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.
Mycotoxins in Plants and Plant Products – Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises:
  • More than 280 new publications and 900 publications in all
  • Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible
  • Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible
  • Single chapter overview with all mycotoxins and their foodstuff-spectrum
  • Single chapter overview with each single foodstuff and its mycotoxin-spectrum
  • Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
  • Numerical and Alphabetical Bibliography 


Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (2) 141581 lei  6-8 săpt.
  Springer International Publishing – 19 dec 2018 141581 lei  6-8 săpt.
  Springer International Publishing – 7 mai 2018 159641 lei  6-8 săpt.
Hardback (2) 142402 lei  3-5 săpt.
  Springer International Publishing – 25 oct 2018 142402 lei  3-5 săpt.
  Springer International Publishing – 23 mai 2017 189949 lei  38-45 zile

Preț: 141581 lei

Preț vechi: 172660 lei
-18% Nou

Puncte Express: 2124
Preț estimativ în valută:
27097€ • 28180$ • 22675£

Carte tipărită la comandă

Livrare economică 14-28 martie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9783030065331
ISBN-10: 3030065332
Ilustrații: LXVII, 583 p.
Dimensiuni: 210 x 279 mm
Greutate: 1.44 kg
Ediția:Softcover reprint of the original 1st ed. 2018
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland

Cuprins

Preface.- How to Handle the Book.- Acknowledgements.- Abbreviations.- chapter 1: Mycotoxin Contamination of Plants and Plants Products (except Cereals and Cereal Products).- chapter 2: Further Mycotoxins and Microbial Metabolites.- chapter 3: Mycotoxins and their Plant and Plant Product spectrum (except Cereals and Cereal Products).- chapter 4: Plants and Plant Products and their Mycotoxins (except Cereals and Cereal Products).- chapter 5: Mycotoxin Contamination in Conventional and Organic Farming.- Alphabetical Bibliography.- Numerical Bibliography.- Index.

Notă biografică

 PD Dr. Martin Weidenbörner
Pützhecke 5
53229 Bonn
Germany

Textul de pe ultima copertă

This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.
Mycotoxins in Plants and Plant Products – Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises:
  • More than 280 new publications and 900 publications in all
  • Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible
  • Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible
  • Single chapter overview with all mycotoxins and their foodstuff-spectrum
  • Single chapter overview with each single foodstuff and its mycotoxin-spectrum
  • Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
  • Numerical and Alphabetical Bibliography 

Caracteristici

Focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine
One of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition
All foodstuffs of plant origin except cereals and cereal products are covered