New Methods of Food Preservation
Autor Grahame W. Goulden Limba Engleză Paperback – 6 dec 2010
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Specificații
ISBN-13: 9781441951922
ISBN-10: 144195192X
Pagini: 348
Ilustrații: XX, 324 p.
Dimensiuni: 155 x 235 x 18 mm
Greutate: 0.49 kg
Ediția:Softcover reprint of hardcover 1st ed. 1994
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States
ISBN-10: 144195192X
Pagini: 348
Ilustrații: XX, 324 p.
Dimensiuni: 155 x 235 x 18 mm
Greutate: 0.49 kg
Ediția:Softcover reprint of hardcover 1st ed. 1994
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
Overview. Principles and Applications of Hurdle Technology. Bacteriocins. Natural Antimicrobials from Microorganisms. Natural Antimicrobials from Animals. Natural Antimicrobials from Plants. Food Irradiation: Current Status and Future Prospects. Microwave Processing. Hydrostatic Pressure Treatment of Food: Equipment and Processing. Hydrostatic Pressure Treatment of Food: Microbiology. Effect of Heat and Ultrasound on Microorganisms and Enzymes. Electrical Resistance Heating of Food. High Voltage Pulse Techniques for Food Preservation. Preservation by Microbial Decontamination. The Surface Treatment of Meats by Organic Acids. Advances and Potential for Aseptic Processing. Advances in Modified Atmosphere Packaging. Index