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The Dietitian's Guide to Vegetarian Diets de Reed Mangels

The Dietitian's Guide to Vegetarian Diets

Autor Reed Mangels, Virginia Messina, Mark Messina
en Limba Engleză Paperback – 31 oct 2010
The Dietitian’S Guide To Vegetarian Diets: Issues And Applications Provides The Most Up-To-Date Information On Vegetarian Diets. Written For Dietitians And Other Health Care Professionals, The Third Edition Can Be Used As An Aid For Counseling Vegetarian Clients And Those Interested In Becoming Vegetarian Or Serve As A Textbook For Classroom Study For Students Who Have Completed Introductory Coursework In Nutrition. Evidence-Based And Thoroughly Referenced, This Text Includes Case-Studies, Sample Menus, And Counseling Points To Help Students Apply Material To The Real World.
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Specificații

ISBN-13: 9780763779764
ISBN-10: 0763779768
Pagini: 596
Ilustrații: illustrations
Dimensiuni: 175 x 226 x 33 mm
Greutate: 0.93 kg
Ediția:Revised
Editura: Jones and Bartlett Publishers, Inc

Descriere

Descriere de la o altă ediție sau format:

The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Fourth Edition provides the most up-to-date information on vegetarian diets. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help readers apply material to the real world. Written for dietitians, nutritionists, and other health care professionals, the Fourth Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarians, or serve as a textbook for students who have completed introductory coursework in nutrition.

Notă biografică

Reed Mangels is a Nutrition Advisor for the non-profit, educational Vegetarian Resource Group as well as nutrition editor and a regular columnist for the quarterly publication, Vegetarian Journal. She is a past Chair of the Vegetarian Nutrition Dietetic Practice Group. She has written numerous articles and book chapters for professionals and the public on vegetarian nutrition in the life cycle. She was an adjunct faculty member of the Department of Nutrition at the University of Massachusetts Amherst.