Advances in Food and Nutrition Research de Fidel Toldra

Advances in Food and Nutrition Research: Advances in Food and Nutrition Research, cartea 91

en Limba Engleză Hardback – 11 feb 2020

Approx.322 pages

Approx.322 pages

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Specificații

ISBN-13: 9780128204702
ISBN-10: 0128204702
Pagini: 336
Dimensiuni: 152 x 229 x 17 mm
Greutate: 0.62 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research

Public țintă

Scientists involved in R&D related with food science and nutrition but also with food quality and safety

Cuprins

1. Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis
Diana Serra
2. Protein and amino acids in skeletal muscle health in aging
Anna E. Thalacker-Mercer
3. Chemical Composition and Health Properties of Coffee and Coffee By-Products
Carlos Ricardo Soccol Sr.
4. Seaweed and seaweed-derived metabolites as prebiotics
Wei Zhang
5. Bioactive Potential of Fruit and Vegetable Wastes
Dan Cristian Vodnar
6. Ohmic Heating as a Promising Technique for Extraction of Herbal Essential Oils: Understanding Mechanisms, Recent Findings, and Associated Challenges
Mohsen Gavahian
7. Next generation Sequencing and Food Safety
David Rodriguez-Lazaro
8. Advanced lipid-based biosensors for food analysis
Georgia-Paraskevi Nikolelis

Recenzii

"The very clear and allow easily readable articles, quickly and comprehensively to inform about new developments. This volume is for professionals in the fields Food safety, quality and nutritional science
to be recommended without reservation." --Wiener Tierärztliche Monatsschrift – Veterinary Medicine Austria

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